Apple Pie

Instructions

Prepare the dough

1. Combine all the crust ingredients in a food processor and blend on the lowest speed. Gradually add cold water until the mixture achieves a crumbly, cookie-like texture.
2. Remove the dough, form it into a ball, and refrigerate for 30 minutes.

Prepare the filling

1. Peel the apples and slice them thinly. Place the slices in a mixing bowl.
2. Add the lemon juice, cornstarch, ground cinnamon, and maple syrup. Mix well using a spatula.
3. Season with nutmeg to taste and add a pinch of salt to enhance the flavors.

Assemble the Pie

1. Remove the dough from the refrigerator and roll it out with a rolling pin.
2. Line your Signature cast iron skillet with the rolled-out dough, trimming the edges and pricking the bottom with a fork.
3. Spread the apple filling evenly over the crust.
4. Use the leftover dough to create a lattice pattern or cover the pie entirely, depending on your preference.

Bake

1. Preheat your oven to 320°F (160°C).
2. Bake the pie for 1 hour.
3. Remove from the oven and let cool slightly before serving. Pair with vanilla ice cream or whipped cream for an extra treat.
4. Enjoy!