This store requires javascript to be enabled for some features to work correctly.

Victoria SIGNATUREseries

Made
with
Purpose

Functional and beautiful heirlooms for your kitchen.

your kitchen's workhorse

Cast Iron Skillets

Cast Iron Skillets

See sizes
Dutch Ovens

Dutch Ovens

See features

Best Sellers

From Stove to Oven to Table
Victoria SIGNATUREseries

We make products inspired by traditions

Designed with Intention

SIGNATUREsoft finish

Polished cast iron skillets evoke a nostalgic charm with
their smooth surfaces, but they come with certain drawbacks. Traditional
polished finishes often struggle with seasoning retention, leading to shadows,
scratchy patinas, and even flaking when not meticulously cared for.

After extensive testing in our labs, we developed the unique
Victoria SIGNATUREsoft finish. This finish is achieved through a precise CNC
machining process to smooth and polish the inside of the skillet, followed by
sandblasting to create a controlled subtle texture. This texture enhances heat
tolerance and improves seasoning retention while still passing the egg and
cornbread test as effectively as polished skillets.

Why this finish? Our SIGNATUREsoft finish allows you to
build seasoning quickly and effortlessly. We tested over a hundred variations
to find the one that delivers the best results straight out of the box and
after use, without the need for constant white-glove maintenance. This skillet
is designed to be a reliable workhorse—let it perform and deliver for you.

Check them out
Victoria SIGNATUREseries

As seen in

the proof is in the iron

"I've been using the 12in skillet and it's quickly become my favorite. The design is really balanced and versatile, and the soft finish is my favorite feature. It's the best seasoned cast iron skillet and so easy to maintain."

CHARLOTTE REUS

"I am thoroughly impressed by its heat retention and the exceptional initial non-stick surface provided by the triple layer of flaxseed oil seasoning. The well-thought-out design, particularly the neck vent for cooler handling, makes it a true pleasure to cook with, showcasing the perfect blend of nostalgia and technology. "

RODOLFO GARCIA

"I recently started using this cast iron cookware, and let me tell you—it's a total game changer! I absolutely love that the pan strikes the perfect balance between the benefits of cast iron's heat retention and a lighter, more convenient design. Plus, the cool-to-touch handle keeps things safe and fun. You've gotta get your hands on one of these!"

LILA THOMSON

the victoria promise

Not just the looks, we got the goods

1 Indestructible material

Our trademarked spherrous iron won’t crack or break. Perfect for glass, ceramic, induction and electric stoves. Oven safe up to 1500F.

2 Seasoned to perfection

Preseasoned with 3 layers of Kosher-certified non-GMO flaxseed oil. Seasoning you can use out of the box, without risk of PFOAs.

3 Timeless craftsmanship

3 generations of experience infused with modernity to last a lifetime. Casting has been in our blood since 1939. We make everything in our own factory in Colombia, including the brass details. 100% in-house manufacturing means beautiful, quality items every time.

1 2 3 4 5 6
4 Top notch tech

After 8 decades of experience, and constant testing we achieved the best finish with superior seasoning adhesion, our SIGNATUREsoft finish. Lab-tested, grandma approved.

5 Intentional details

From precision pour spouts to slow to heat handles, nothing is overlooked

6 Coolness you can feel

Thinner handle neck vents keeps handles cooler on the stove, and keeps your skillet lighter.

Who? What? When? Where? How?

You have questions, we have answers. Visit our Cast Iron FAT for more resources.

FREQUENTLY ASKED THINGS CTA

Our recipes

Honey Balsamic Shredded Beef

Honey Balsamic Shredded Beef

This Honey Balsamic Shredded Beef recipe brings a deliciously tangy and sweet twist to your traditional shredded beef. Start by...

Ratatouille

Ratatouille

This Ratatouille brings a vibrant and flavorful twist to classic vegetable dishes. Start by slicing eggplant, zucchini, and Roma tomatoes...

A Classic Breakfast Sandwich

A Classic Breakfast Sandwich

These Classic Breakfast Sandwiches offer a delicious and customizable start to your day. Begin by cooking your choice of meat—whether...

Honey Balsamic Shredded Beef

Honey Balsamic Shredded Beef

This Honey Balsamic Shredded Beef recipe brings a deliciously tangy and sweet twist to your traditional shredded beef. Start by cutting the beef chuck into cubes, seasoning generously with salt and pepper, and searing it to perfection in a hot Dutch oven. Braise the beef in rich beef stock for several hours until it's tender and ready to shred. Meanwhile, prepare a flavorful honey balsamic sauce by combining balsamic vinegar, honey, Worcestershire sauce, ketchup, soy sauce, and a blend of spices. Once the beef is done, shred it and mix it thoroughly with the sauce. Serve this tender, saucy beef over your favorite side dishes or in sandwiches for a meal that’s sure to impress.
Ratatouille

Ratatouille

This Ratatouille brings a vibrant and flavorful twist to classic vegetable dishes. Start by slicing eggplant, zucchini, and Roma tomatoes into thin, even slices. In a SIGNATUREseries Cast Iron Skillet, sauté finely minced garlic, shallot, and sweet bell pepper in olive oil until fragrant and tender. Add crushed tomatoes, oregano, basil, parsley, red pepper flakes, salt, and black pepper, and simmer to create a rich tomato sauce. Arrange the sliced vegetables in an alternating pattern over the sauce, brush with olive oil, cover with foil, and bake. Finish by garnishing with fresh parsley and shredded parmesan for a dish that's both delicious and visually stunning. Enjoy this classic French recipe that’s sure to impress at any meal.

A Classic Breakfast Sandwich

A Classic Breakfast Sandwich

These Classic Breakfast Sandwiches offer a delicious and customizable start to your day. Begin by cooking your choice of meat—whether it be crispy bacon, savory sausage, hearty ham, or your favorite deli meat—in a hot SIGNATUREseries Cast Iron Skillet. Meanwhile, toast your preferred bread, be it sliced bread, an English muffin, or a bagel. In the same skillet, cook your eggs to your liking. Assemble your sandwich by layering the cooked meat, eggs, and a slice of your favorite cheese—be it American, cheddar, provolone, or gouda—between the toasted bread. Enjoy a breakfast that’s packed with flavor and tailored to your taste!