Tuscan White Beans with Sausage
Ingredients
19 ounces of Italian sausage, sweet or hot (cooked)2 tablespoons of butter
1 large yellow onion, diced
4 cloves of garlic, finely minced
31 ounces of cannellini beans
1/2 cup of heavy cream
1 teaspoon of dried Italian herbs
a pinch of red pepper flakes
2 cups of chopped kale, arugula or spinach
1 cup of parmesan, finely shredded
salt and black pepper
You will also need a SIGNATUREseries Cast Iron Skillet.
Instructions
- Place a large skillet over medium to medium high heat.
- While the skillet is warming, slice the sausages into rounds and then transfer into the skillet.
- Brown the sausages until caramelized and warmed through and then transfer onto a plate and set aside for now.
- Add 2 tablespoons of butter and a large diced yellow onion and cook for about 5 minutes or until the onions begin to soften.
- Add 4 cloves of finely minced garlic and cook for about 60 seconds while stirring constantly.
- Add 31 ounces of cannellini beans including the liquid from one can, 1/2 cup of heavy cream, 1 teaspoon of dried Italian herbs and a pinch of red pepper flakes and bring to a simmer.
- Transfer the browned sausage back into the beans and simmer for about 10 minutes or until the beans are tender and the sausage is warmed through.
- Turn the stovetop heat off, but leave the skillet over the burner and stir in 2 cups of chopped kale, arugula or spinach and 1 cup of finely shredded parmesan.
- Add salt and black pepper, if necessary.
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