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Ingredients 6 ears of corn or 400g of corn kernels1 cup of cornmeal125g of cream cheese2 eggs1 teaspoon of salt1 teaspoon of baking powder½ teaspoon of baking soda1 tablespoon of chia seeds150mL of milk (approximately ½ cup)1 tablespoon of apple cider vinegar You will also need a SIGNATUREseries Cast Iron Skillet. Instructions Shuck and remove kernels from the cobs. In a small bowl, mix half the milk with the apple cider vinegar. Stir and let it sit. Add all the corn kernels to the food processor and blend. Then, add the milk and vinegar mixture and blend again. Add the...

Ingredients For the crust 2 1/2 cups oat flour220 g (8 oz) peanut butter2 tbsp sugar or honeyCold water (1/2 cup or as needed to achieve the desired dough consistency) For the filling 5 applesJuice of 1 lemon2 tbsp cornstarch2 tbsp ground cinnamon1/3 cup maple syrupNutmeg (to taste)A pinch of saltYou will also need a SIGNATUREseries Cast Iron Skillet. Instructions Prepare the dough Combine all the crust ingredients in a food processor and blend on the lowest speed. Gradually add cold water until the mixture achieves a crumbly, cookie-like texture. Remove the dough, form it into a ball, and refrigerate...