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Victoria SIGNATUREseries

Made
with
Purpose

Functional and beautiful heirlooms for your kitchen.

your kitchen's workhorse

Iron Skillets

Iron Skillets

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Dutch Ovens

Dutch Ovens

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From Stove to Oven to Table
Victoria SIGNATUREseries

We make products inspired by traditions

Designed with Intention

SIGNATUREsoft finish

Polished cast iron skillets evoke a nostalgic charm with
their smooth surfaces, but they come with certain drawbacks. Traditional
polished finishes often struggle with seasoning retention, leading to shadows,
scratchy patinas, and even flaking when not meticulously cared for.

After extensive testing in our labs, we developed the unique
Victoria SIGNATUREsoft finish. This finish is achieved through a precise CNC
machining process to smooth and polish the inside of the skillet, followed by
sandblasting to create a controlled subtle texture. This texture enhances heat
tolerance and improves seasoning retention while still passing the egg and
cornbread test as effectively as polished skillets.

Why this finish? Our SIGNATUREsoft finish allows you to
build seasoning quickly and effortlessly. We tested over a hundred variations
to find the one that delivers the best results straight out of the box and
after use, without the need for constant white-glove maintenance. This skillet
is designed to be a reliable workhorse—let it perform and deliver for you.

Check them out
Victoria SIGNATUREseries

As seen in

the proof is in the iron

"I've been using the 12in skillet and it's quickly become my favorite. The design is really balanced and versatile, and the soft finish is my favorite feature. It's the best seasoned cast iron skillet and so easy to maintain."

CHARLOTTE REUS

"I am thoroughly impressed by its heat retention and the exceptional initial non-stick surface provided by the triple layer of flaxseed oil seasoning. The well-thought-out design, particularly the neck vent for cooler handling, makes it a true pleasure to cook with, showcasing the perfect blend of nostalgia and technology. "

RODOLFO GARCIA

"I recently started using this cast iron cookware, and let me tell you—it's a total game changer! I absolutely love that the pan strikes the perfect balance between the benefits of cast iron's heat retention and a lighter, more convenient design. Plus, the cool-to-touch handle keeps things safe and fun. You've gotta get your hands on one of these!"

LILA THOMSON

the victoria promise

Not just the looks, we got the goods

1 Indestructible material

Our trademarked spherrous iron won’t crack or break. Perfect for glass, ceramic, induction and electric stoves. Oven safe up to 1500F.

2 Seasoned to perfection

Preseasoned with 3 layers of Kosher-certified non-GMO flaxseed oil. Seasoning you can use out of the box, without risk of PFOAs.

3 Timeless craftsmanship

3 generations of experience infused with modernity to last a lifetime. Casting has been in our blood since 1939. We make everything in our own factory in Colombia, including the brass details. 100% in-house manufacturing means beautiful, quality items every time.

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4 Top notch tech

After 8 decades of experience, and constant testing we achieved the best finish with superior seasoning adhesion, our SIGNATUREsoft finish. Lab-tested, grandma approved.

5 Intentional details

From precision pour spouts to slow to heat handles, nothing is overlooked

6 Coolness you can feel

Thinner handle neck vents keeps handles cooler on the stove, and keeps your skillet lighter.

Who? What? When? Where? How?

You have questions, we have answers. Visit our Cast Iron FAT for more resources.

FREQUENTLY ASKED THINGS CTA

Our recipes

Berry Cherry Pie

Berry Cherry Pie

This Berry Cherry Pie recipe offers a deliciously sweet and tangy dessert, perfect for your cast iron skillet. Start by...

Steakhouse Burgers

Steakhouse Burgers

These Steakhouse Burgers bring a hearty, flavorful twist to your classic burger. Combine ground beef with grated onion, minced garlic,...

Skillet Tomato and Cheese Melt

Skillet Tomato and Cheese Melt

The Skillet Tomato and Cheese Melt is a delightful and simple dish that's perfect for enjoying around a Swedish Log....

Berry Cherry Pie

Berry Cherry Pie

This Berry Cherry Pie recipe offers a deliciously sweet and tangy dessert, perfect for your cast iron skillet. Start by making the filling with fresh berries, sugar, orange juice, and optional zest, simmered until the berries release their juices. Thicken the mixture with cornstarch, then let it cool. Roll out the pie dough and fit it into a greased skillet, adding the berry filling and an optional top layer of dough. After brushing with egg wash and sprinkling with coarse sugar, bake until golden and bubbly. Let the pie cool completely before slicing for the perfect slice of summer in every bite.
Steakhouse Burgers

Steakhouse Burgers

These Steakhouse Burgers bring a hearty, flavorful twist to your classic burger. Combine ground beef with grated onion, minced garlic, Worcestershire sauce, and seasonings to create juicy patties. Cook the burgers in a hot cast iron skillet or on a grill, adding a slice of sharp cheddar cheese just before they’re done. Let the burgers rest before assembling on buns with crispy onion straws and your favorite toppings. Enjoy a burger that’s packed with flavor and sure to impress at any cookout.
Skillet Tomato and Cheese Melt

Skillet Tomato and Cheese Melt

The Skillet Tomato and Cheese Melt is a delightful and simple dish that's perfect for enjoying around a Swedish Log. In a Victoria SIGNATURE Series 10" skillet, warm cherry tomatoes and garlic in olive oil, then add a block of mozzarella. Season with thyme and pepper, cover to melt the cheese, and serve the warm, gooey mixture on toasted bread with a drizzle of balsamic glaze. This recipe combines the rustic charm of a campfire with the comforting richness of melted cheese and the fresh burst of tomatoes, making it an ideal treat for any outdoor gathering.