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Victoria SIGNATUREseries
Victoria SIGNATUREseries

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the victoria promise

Not just the looks, we got the goods

1 Indestructible material

Our trademarked spherrous iron won’t crack or break. Perfect for glass, ceramic, induction and electric stoves. Oven safe up to 1500F.

2 Seasoned to perfection

Preseasoned with 3 layers of Kosher-certified non-GMO flaxseed oil. Seasoning you can use out of the box, without risk of PFOAs.

3 Timeless craftsmanship

3 generations of experience infused with modernity to last a lifetime. Casting has been in our blood since 1939. We make everything in our own factory in Colombia, including the brass details. 100% in-house manufacturing means beautiful, quality items every time.

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4 Top notch tech

After 8 decades of experience, and constant testing we achieved the best finish with superior seasoning adhesion, our SIGNATUREsoft finish. Lab-tested, grandma approved.

5 Intentional details

From precision pour spouts to slow to heat handles, nothing is overlooked

6 Coolness you can feel

Thinner handle neck vents keeps handles cooler on the stove, and keeps your skillet lighter.

Victoria SIGNATUREseries

We make products inspired by traditions

Designed with Intention

SIGNATUREsoft finish

Polished cast iron skillets evoke a nostalgic charm with their smooth surfaces, but they come with certain drawbacks. Traditional polished finishes often struggle with seasoning retention, leading to shadows, scratchy patinas, and even flaking when not meticulously cared for.

After extensive testing in our labs, we developed the unique Victoria SIGNATUREsoft finish. This finish is achieved through a precise CNC
machining process to smooth and polish the inside of the skillet, followed by sandblasting to create a controlled subtle texture. This texture enhances heat tolerance and improves seasoning retention while still passing the egg and cornbread test as effectively as polished skillets.

Why this finish? Our SIGNATUREsoft finish allows you to build seasoning quickly and effortlessly. We tested over a hundred variations to find the one that delivers the best results straight out of the box and after use, without the need for constant white-glove maintenance. This skillet is designed to be a reliable workhorse—let it perform and deliver for you.

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Victoria SIGNATUREseries

the proof is in the iron

"I've been using the 12in skillet and it's quickly become my favorite. The design is really balanced and versatile, and the soft finish is my favorite feature. It's the best seasoned cast iron skillet and so easy to maintain."

CHARLOTTE REUS

"I am thoroughly impressed by its heat retention and the exceptional initial non-stick surface provided by the triple layer of flaxseed oil seasoning. The well-thought-out design, particularly the neck vent for cooler handling, makes it a true pleasure to cook with, showcasing the perfect blend of nostalgia and technology. "

RODOLFO GARCIA

"I recently started using this cast iron cookware, and let me tell you—it's a total game changer! I absolutely love that the pan strikes the perfect balance between the benefits of cast iron's heat retention and a lighter, more convenient design. Plus, the cool-to-touch handle keeps things safe and fun. You've gotta get your hands on one of these!"

LILA THOMSON

Who? What? When? Where? How?

You have questions, we have answers. Visit our Cast Iron FAT for more resources.

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Our recipes

Makhani - Indian Butter Chicken

Makhani - Indian Butter Chicken

This Indian Butter Chicken (Makhani) is a rich, aromatic dish that's perfect for indulgent dinners or special gatherings. Start by...

Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

This Roasted Butternut Squash Soup is a cozy, flavor-packed dish perfect for crisp autumn days. Halve a butternut squash and...

Cuban Vaca Frita Recalentado

Cuban Vaca Frita Recalentado

This Cuban Vaca Frita recipe is the ultimate way to transform your leftovers into a mouthwatering feast. Perfectly seasoned flank...

Makhani - Indian Butter Chicken

Makhani - Indian Butter Chicken

This Indian Butter Chicken (Makhani) is a rich, aromatic dish that's perfect for indulgent dinners or special gatherings. Start by marinating tender pieces of chicken in Greek yogurt, garlic, ginger, and warm spices like garam masala and turmeric, allowing the flavors to meld beautifully. Sear the marinated chicken in a hot pan until golden, then simmer it in a creamy, spiced tomato-based sauce infused with garlic, chilies, and dried fenugreek leaves. Stir in heavy cream and butter for a luxurious finish. Serve over fluffy white rice and garnish with fresh cilantro, a drizzle of cream, or a sprinkle of black sesame seeds for a delightful presentation. This timeless recipe is a crowd-pleaser that will transport your taste buds straight to India.
Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

This Roasted Butternut Squash Soup is a cozy, flavor-packed dish perfect for crisp autumn days. Halve a butternut squash and pair it with a bulb of garlic, yellow onion, apple, and walnuts, then drizzle everything with olive oil and a touch of maple syrup. Roast the ingredients in a SIGNATURE Series Cast Iron Skillet to enhance their natural sweetness and achieve perfectly even caramelization. Blend the roasted vegetables with vegetable stock until silky smooth, adjusting seasoning to taste. Garnish with crumbled goat cheese, crispy bacon, or pumpkin seeds for added texture and flavor. This hearty soup is an ideal starter or a satisfying main course for any occasion.
Cuban Vaca Frita Recalentado

Cuban Vaca Frita Recalentado

This Cuban Vaca Frita recipe is the ultimate way to transform your leftovers into a mouthwatering feast. Perfectly seasoned flank steak is simmered until tender, then shredded and marinated with lime juice, garlic, and sazon before being pan-fried to crispy perfection in our SIGNATURE series Cast Iron Skillet.

The crispy, golden beef is paired with fluffy white rice, savory black beans, and sweet fried plantains for a classic Cuban-inspired bowl. Top it off with fresh lime wedges for a zesty finish. Whether it’s a hearty dinner or a satisfying lunch, this dish is sure to impress.