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Victoria SIGNATUREseries
Victoria SIGNATUREseries

an option for every preference

Polish vs SIGNATUREsoft finish

Polished cast iron skillets have a vintage cast iron nostalgic charm, with their smooth and easy-to-use surface. However, we have found that traditional polished finishes can have some drawbacks. Seasoning doesn't stick as well to polished skillets, which can result in shadows, scratchy patinas, and even flaking when not taken care of properly.


After years of testing in our labs, we developed our own unique finish: the Victoria SIGNATUREsoft finish. This finish is achieved by using a CNC machine to smooth the inside of the skillet, and then sand blasting it to give it a slight texture. This texture allows for more forgiving heat tolerances and better seasoning retention, while still passing the egg and corn bread test as well as a polished skillet.


So which finish is best for you? It really depends on your personal preferences. If you want to build seasoning quickly and don't want to be too precise with heat, we recommend the SIGNATUREsoft finish. If you prefer the polished look and feel, go for the polished finish. Either way, you can trust in the quality and durability of Victoria skillets.

Victoria SIGNATUREseries

the proof is in the iron

"I've been using the 12in skillet and it's quickly become my favorite. The design is really balanced and versatile, and the soft finish is my favorite feature. It's the best seasoned cast iron skillet and so easy to maintain."

Victoria SIGNATUREseries
CHARLOTTE REUS

"I am thoroughly impressed by its heat retention and the exceptional initial non-stick surface provided by the triple layer of flaxseed oil seasoning. The well-thought-out design, particularly the neck vent for cooler handling, makes it a true pleasure to cook with, showcasing the perfect blend of nostalgia and technology. "

Victoria SIGNATUREseries
RODOLFO GARCIA

"I recently started using this cast iron cookware, and let me tell you—it's a total game changer! I absolutely love that the pan strikes the perfect balance between the benefits of cast iron's heat retention and a lighter, more convenient design. Plus, the cool-to-touch handle keeps things safe and fun. You've gotta get your hands on one of these!"

Victoria SIGNATUREseries
LILA THOMSON

the victoria promise

Not just the looks, we got the goods

1 Indestructible material

Our trademarked spherrous iron won’t crack or break. Perfect for glass, ceramic, induction and electric stoves. Oven safe up to 1500F.

2 Seasoned to perfection

Preseasoned with 3 layers of Kosher-certified non-GMO flaxseed oil. Seasoning you can use out of the box, without risk of PFOAs.

3 Timeless craftsmanship

3 generations of experience infused with modernity to last a lifetime. Casting has been in our blood since 1939.

1 2 3 4 5 6
4 Top notch tech

After 8 decades of experience, and constant testing we achieved the best possible polish finish with superior seasoning adhesion. Lab-tested, grandma approved.

5 Intentional details

From precision pour spouts to slow to heat handles, nothing is overlooked

6 Coolness you can feel

Neck vent keeps handle cooler on the stove

Who? What? When? Where? How?

You have questions, we have answers. Visit our Cast Iron FAT for more resources.

FREQUENTLY ASKED THINGS CTA

Our recipes

Tamale Pie

Tamale Pie

Tamale Pie offers a delightful fusion of flavors. Prepare a corn cake layer by whisking together melted butter, cornmeal, flour,...

Turkey Fajita Rice Bowls

Turkey Fajita Rice Bowls

Turkey Fajita Rice Bowls are a quick, flavorful meal option. Sauté diced onions and bell peppers, then add ground turkey...

French Onion Burgers

French Onion Burgers

French Onion Burgers are a delicious twist on the classic burger, featuring flavorful caramelized onions and savory garlic-onion beef patties....

Tamale Pie

Tamale Pie

Tamale Pie offers a delightful fusion of flavors. Prepare a corn cake layer by whisking together melted butter, cornmeal, flour, baking soda, salt, buttermilk, honey, egg, and green chilies. Bake until golden. Spread enchilada sauce over the cornbread, then top with cooked, shredded chicken mixed with enchilada sauce, black beans, and cheese. Bake until bubbly. Garnish with diced tomatoes, crumbled queso fresco, and cilantro. Enjoy with sour cream and lime wedges.
Turkey Fajita Rice Bowls

Turkey Fajita Rice Bowls

Turkey Fajita Rice Bowls are a quick, flavorful meal option. Sauté diced onions and bell peppers, then add ground turkey with spices until cooked. Mix in garlic and cilantro, then serve over rice and lettuce. Garnish with tomatoes, queso fresco, and sour cream for a delicious meal.
French Onion Burgers

French Onion Burgers

French Onion Burgers are a delicious twist on the classic burger, featuring flavorful caramelized onions and savory garlic-onion beef patties. To start, sweet onions are thinly sliced and caramelized in olive oil with sugar, salt, and pepper, then finished with a splash of balsamic vinegar for added depth. Meanwhile, the beef patties are seasoned with minced garlic, dried onion flakes, onion powder, garlic powder, Worcestershire sauce, salt, and pepper, then cooked to perfection until golden brown. Assembling the burgers involves topping each patty with the caramelized onions and shredded Gruyère cheese, allowing it to melt to gooey perfection. Served on brioche burger buns with mayo, lettuce, and fresh thyme, these French Onion Burgers offer a delightful blend of sweet, savory, and umami flavors that will satisfy any burger lover's cravings.