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your kitchen's workhorse
Best Sellers
From Stove to Oven to Table
Designed with Intention
SIGNATUREsoft finish
Polished cast iron skillets evoke a nostalgic charm with
their smooth surfaces, but they come with certain drawbacks. Traditional
polished finishes often struggle with seasoning retention, leading to shadows,
scratchy patinas, and even flaking when not meticulously cared for.
After extensive testing in our labs, we developed the unique
Victoria SIGNATUREsoft finish. This finish is achieved through a precise CNC
machining process to smooth and polish the inside of the skillet, followed by
sandblasting to create a controlled subtle texture. This texture enhances heat
tolerance and improves seasoning retention while still passing the egg and
cornbread test as effectively as polished skillets.
Why this finish? Our SIGNATUREsoft finish allows you to
build seasoning quickly and effortlessly. We tested over a hundred variations
to find the one that delivers the best results straight out of the box and
after use, without the need for constant white-glove maintenance. This skillet
is designed to be a reliable workhorse—let it perform and deliver for you.
As seen in
the proof is in the iron
the victoria promise
Not just the looks, we got the goods
Our trademarked spherrous iron won’t crack or break. Perfect for glass, ceramic, induction and electric stoves. Oven safe up to 1500F.
Preseasoned with 3 layers of Kosher-certified non-GMO flaxseed oil. Seasoning you can use out of the box, without risk of PFOAs.
3 generations of experience infused with modernity to last a lifetime. Casting has been in our blood since 1939. We make everything in our own factory in Colombia, including the brass details. 100% in-house manufacturing means beautiful, quality items every time.
After 8 decades of experience, and constant testing we achieved the best finish with superior seasoning adhesion, our SIGNATUREsoft finish. Lab-tested, grandma approved.
From precision pour spouts to slow to heat handles, nothing is overlooked
Thinner handle neck vents keeps handles cooler on the stove, and keeps your skillet lighter.
Who? What? When? Where? How?
You have questions, we have answers. Visit our Cast Iron FAT for more resources.
FREQUENTLY ASKED THINGS
Our recipes
Roasted Butternut Squash Soup
This Roasted Butternut Squash Soup is a cozy, flavor-packed dish perfect for crisp autumn days. Halve a butternut squash and...
Cuban Vaca Frita Recalentado
This Cuban Vaca Frita recipe is the ultimate way to transform your leftovers into a mouthwatering feast. Perfectly seasoned flank...
Pumpkin Ricotta Gnocchi
This Pumpkin Ricotta Gnocchi recipe combines creamy ricotta and pumpkin purée for soft, flavorful pillows of pasta. After mixing ricotta,...
Roasted Butternut Squash Soup
Cuban Vaca Frita Recalentado
This Cuban Vaca Frita recipe is the ultimate way to transform your leftovers into a mouthwatering feast. Perfectly seasoned flank steak is simmered until tender, then shredded and marinated with lime juice, garlic, and sazon before being pan-fried to crispy perfection in our SIGNATURE series Cast Iron Skillet.
The crispy, golden beef is paired with fluffy white rice, savory black beans, and sweet fried plantains for a classic Cuban-inspired bowl. Top it off with fresh lime wedges for a zesty finish. Whether it’s a hearty dinner or a satisfying lunch, this dish is sure to impress.
