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Victoria SIGNATUREseries
Victoria SIGNATUREseries

an option for every preference

Polish vs SIGNATUREsoft finish

Polished cast iron skillets have a vintage cast iron nostalgic charm, with their smooth and easy-to-use surface. However, we have found that traditional polished finishes can have some drawbacks. Seasoning doesn't stick as well to polished skillets, which can result in shadows, scratchy patinas, and even flaking when not taken care of properly.


After years of testing in our labs, we developed our own unique finish: the Victoria SIGNATUREsoft finish. This finish is achieved by using a CNC machine to smooth the inside of the skillet, and then sand blasting it to give it a slight texture. This texture allows for more forgiving heat tolerances and better seasoning retention, while still passing the egg and corn bread test as well as a polished skillet.


So which finish is best for you? It really depends on your personal preferences. If you want to build seasoning quickly and don't want to be too precise with heat, we recommend the SIGNATUREsoft finish. If you prefer the polished look and feel, go for the polished finish. Either way, you can trust in the quality and durability of Victoria skillets.

Victoria SIGNATUREseries

the proof is in the iron

"I've been using the 12in skillet and it's quickly become my favorite. The design is really balanced and versatile, and the soft finish is my favorite feature. It's the best seasoned cast iron skillet and so easy to maintain."

Victoria SIGNATUREseries
CHARLOTTE REUS

"I am thoroughly impressed by its heat retention and the exceptional initial non-stick surface provided by the triple layer of flaxseed oil seasoning. The well-thought-out design, particularly the neck vent for cooler handling, makes it a true pleasure to cook with, showcasing the perfect blend of nostalgia and technology. "

Victoria SIGNATUREseries
RODOLFO GARCIA

"I recently started using this cast iron cookware, and let me tell you—it's a total game changer! I absolutely love that the pan strikes the perfect balance between the benefits of cast iron's heat retention and a lighter, more convenient design. Plus, the cool-to-touch handle keeps things safe and fun. You've gotta get your hands on one of these!"

Victoria SIGNATUREseries
LILA THOMSON

the victoria promise

Not just the looks, we got the goods

1 Indestructible material

Our trademarked spherrous iron won’t crack or break. Perfect for glass, ceramic, induction and electric stoves. Oven safe up to 1500F.

2 Seasoned to perfection

Preseasoned with 3 layers of Kosher-certified non-GMO flaxseed oil. Seasoning you can use out of the box, without risk of PFOAs.

3 Timeless craftsmanship

3 generations of experience infused with modernity to last a lifetime. Casting has been in our blood since 1939.

1 2 3 4 5 6
4 Top notch tech

After 8 decades of experience, and constant testing we achieved the best possible polish finish with superior seasoning adhesion. Lab-tested, grandma approved.

5 Intentional details

From precision pour spouts to slow to heat handles, nothing is overlooked

6 Coolness you can feel

Neck vent keeps handle cooler on the stove

Who? What? When? Where? How?

You have questions, we have answers. Visit our Cast Iron FAT for more resources.

FREQUENTLY ASKED THINGS CTA

Our recipes

Citrus Shrimp Wraps with Grilled Corn Salsa

Citrus Shrimp Wraps with Grilled Corn Salsa

Citrus Shrimp Wraps with Grilled Corn Salsa offer a delightful fusion of flavors. First, grill fresh sweet corn until lightly...

Chilaquiles Rojos

Chilaquiles Rojos

Chilaquiles Rojos offers a traditional Mexican delight. Begin by soaking dried chilies in chicken stock and broiling tomatoes, onion, and...

Fudge Peanut Butter Brownie Skillet

Fudge Peanut Butter Brownie Skillet

Fudge Peanut Butter Brownie Skillet presents a decadent treat. Start by melting butter and semi-sweet chocolate, then let it cool...

Citrus Shrimp Wraps with Grilled Corn Salsa

Citrus Shrimp Wraps with Grilled Corn Salsa

Citrus Shrimp Wraps with Grilled Corn Salsa offer a delightful fusion of flavors. First, grill fresh sweet corn until lightly charred, then combine with diced red onion, chopped cilantro, minced jalapeño, lime juice, and sea salt for a zesty salsa. Prepare the citrus crema by blending sour cream or yogurt with citrus juice, minced garlic, and sea salt. Marinate shrimp in a mixture of olive oil, citrus juice and zest, honey or agave, grated ginger, salt, and pepper before grilling until glazed and cooked through. To assemble, arrange romaine lettuce leaves on a platter, top with grilled corn salsa, citrus grilled shrimp, and a drizzle of citrus crema. Finish with a sprinkle of chopped cilantro and lime wedges for a burst of freshness.
Chilaquiles Rojos

Chilaquiles Rojos

Chilaquiles Rojos offers a traditional Mexican delight. Begin by soaking dried chilies in chicken stock and broiling tomatoes, onion, and jalapeño until lightly charred. Blend these charred ingredients with garlic, salt, cumin, pepper, and some chicken stock until smooth. Fry corn tortilla wedges until crisp and sprinkle with salt. Simmer the rojos sauce until reduced, then add the fried tortilla chips and mix until coated. Serve the chilaquiles topped with a fried egg, crumbled queso fresco or cojita, fresh cilantro, and a drizzle of crema or sour cream for a flavorful meal.
Fudge Peanut Butter Brownie Skillet

Fudge Peanut Butter Brownie Skillet

Fudge Peanut Butter Brownie Skillet presents a decadent treat. Start by melting butter and semi-sweet chocolate, then let it cool slightly. Whisk in eggs and vanilla extract, followed by granulated and brown sugars. Sift in flour, cocoa powder, espresso powder, and salt, mixing just until combined. Transfer the batter to a greased skillet. Dollop softened peanut butter over the batter and swirl it in. Bake until set. Let cool before serving with vanilla ice cream for a delightful indulgence.