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Recipes
Vanilla Cake with Fresh Berries
An elevated dessert made for those who appreciate the beauty of simple ingredients crafted with precision. This vanilla cake is soft, moist, and perfectly paired with a fresh berry medley and a touch of cream—ideal for a refined dinner or a special celebration at home. Ingredients For the Vanilla Cake...
Brown Sugar & Bacon Baked Beans
Smoky, sweet, and deeply satisfying—these cast iron baked beans are the perfect side dish for any cookout or cozy dinner. Cooked low and slow in a Signature Series Cast Iron Skillet, every bite is rich with bold flavor. Ingredients 12 ounces of bacon, diced1 medium yellow onion, diced56 ounces...
Steak Tutorial
A perfectly seared steak is all about precision and quality. With the Signature Series Cast Iron Skillet, you’ll achieve a rich crust, tender center, and that unmistakable flavor only cast iron can deliver—finished with butter and fresh herbs for a truly elevated experience. Ingredients a good steak (New York Strip,...
Braised Al Pastor Fajitas
These Braised Al Pastor Fajitas blend rich Mexican flavors with slow-cooked tenderness. Marinated pork, sweet pineapple, and spices come together in our Signature Series Dutch Oven for a bold, comforting dish perfect for sharing. Ingredients: 3 pounds of pork shoulder 1/2 pineapple, rind removed and thinly sliced 2 large...
Irish Colcannon
A classic Irish comfort dish—elevated with intention.Hearty, creamy, and packed with green goodness, this traditional mashed potato dish is given new life when crafted in your Signature Series by Victoria cast iron skillet. Cooking Time Prep: 15 minutes Cook: 30 minutes Total: 45 minutes Recommended Cookware 12” Signature Series Cast...
Lavender Blueberry Clafoutis
Light, floral, and rich with blueberry flavor, this Lavender Blueberry Clafoutis is baked to golden perfection in the Signature Series Cast Iron Skillet by Victoria. Made with Spherrous™ Iron for even heat and effortless release, it’s a refined dessert that brings elegance to every bite—perfect for brunch or a cozy evening treat.
Makhani - Indian Butter Chicken
This Indian Butter Chicken (Makhani) is a rich, aromatic dish that's perfect for indulgent dinners or special gatherings. Start by marinating tender pieces of chicken in Greek yogurt, garlic, ginger, and warm spices like garam masala and turmeric, allowing the flavors to meld beautifully. Sear the marinated chicken in a hot pan until golden, then simmer it in a creamy, spiced tomato-based sauce infused with garlic, chilies, and dried fenugreek leaves. Stir in heavy cream and butter for a luxurious finish. Serve over fluffy white rice and garnish with fresh cilantro, a drizzle of cream, or a sprinkle of black sesame seeds for a delightful presentation. This timeless recipe is a crowd-pleaser that will transport your taste buds straight to India.
6 Serves
1 Hour
Corn Cake
Ingredients 6 ears of corn or 400g of corn kernels1 cup of cornmeal125g of cream cheese2 eggs1 teaspoon of salt1 teaspoon of baking powder½ teaspoon of baking soda1 tablespoon of chia seeds150mL of milk (approximately ½ cup)1 tablespoon of apple cider vinegarYou will also need a SIGNATUREseries Cast Iron Skillet....
4 Serves
30 Minutes
Roasted Butternut Squash Soup
This Roasted Butternut Squash Soup is a cozy, flavor-packed dish perfect for crisp autumn days. Halve a butternut squash and pair it with a bulb of garlic, yellow onion, apple, and walnuts, then drizzle everything with olive oil and a touch of maple syrup. Roast the ingredients in a SIGNATURE Series Cast Iron Skillet to enhance their natural sweetness and achieve perfectly even caramelization. Blend the roasted vegetables with vegetable stock until silky smooth, adjusting seasoning to taste. Garnish with crumbled goat cheese, crispy bacon, or pumpkin seeds for added texture and flavor. This hearty soup is an ideal starter or a satisfying main course for any occasion.
2 Serves
2 Hours
Cuban Vaca Frita Recalentado
This Cuban Vaca Frita recipe is the ultimate way to transform your leftovers into a mouthwatering feast. Perfectly seasoned flank steak is simmered until tender, then shredded and marinated with lime juice, garlic, and sazon before being pan-fried to crispy perfection in our SIGNATURE series Cast Iron Skillet.
The crispy, golden beef is paired with fluffy white rice, savory black beans, and sweet fried plantains for a classic Cuban-inspired bowl. Top it off with fresh lime wedges for a zesty finish. Whether it’s a hearty dinner or a satisfying lunch, this dish is sure to impress.
Pumpkin Ricotta Gnocchi
This Pumpkin Ricotta Gnocchi recipe combines creamy ricotta and pumpkin purée for soft, flavorful pillows of pasta. After mixing ricotta, pumpkin, parmesan, and egg yolks with a touch of flour, gently shape the dough into bite-sized gnocchi. Let them rest, then boil until they float to perfection. For an ideal finish, sear the gnocchi in a SIGNATUREseries Cast Iron Skillet to create a crisp, golden exterior that balances their soft, delicate center. Perfect with sage butter or your favorite sauce, this cozy dish is a true autumnal delight.
Apple Pie
Ingredients For the crust 2 1/2 cups oat flour220 g (8 oz) peanut butter2 tbsp sugar or honeyCold water (1/2 cup or as needed to achieve the desired dough consistency) For the filling 5 applesJuice of 1 lemon2 tbsp cornstarch2 tbsp ground cinnamon1/3 cup maple syrupNutmeg (to taste)A pinch of...