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Recipes
Gingerbread Scones
Warm spice, a soft crumb, and a holiday finish—all baked to perfection in cast iron. These Gingerbread Scones are a seasonal dream—flavored with brown sugar, molasses, and warm gingerbread spices, then topped with a silky cream cheese frosting. Baked in the Victoria Signature Series 12" Cast Iron Skillet, they rise...
12 Serves
20 minutes
Cranberry Christmas Cake
An elegant holiday dessert, baked to perfection in cast iron. This Cranberry Christmas Cake is a festive showstopper—moist, rich, and studded with tart cranberries that balance its sweetness perfectly. Infused with almond and vanilla extracts, topped with sliced almonds, and finished with sugared cranberries and fresh rosemary, it’s a cake...
Panettone
Bring bakery-level craftsmanship into your home kitchen with this refined take on the traditional Italian panettone. Studded with dark chocolate, soaked cherries, and toasted hazelnuts, this holiday bread is rich in flavor and deeply aromatic. When baked in the Signature Series Dutch Oven by Victoria, the result is a perfectly...
Fall Rice Crispy Treats
A simple classic gets a festive twist. These Fall Rice Crispy Treats are easy to make, endlessly fun to decorate, and perfect for autumn celebrations — from Halloween parties to cozy weekends at home. Sweet, crunchy, and delightfully whimsical, they’re a hit with kids and adults alike. Ingredients For...
Cheesecake with Figs
Creamy, rich, and effortlessly elegant — this cast iron cheesecake with fresh figs is a stunning dessert that blends rustic charm with sophisticated flavor. Baked to perfection in a Signature Series skillet, it’s an ideal centerpiece for special dinners or slow Sunday indulgence. Ingredients: Graham Cracker Crust 2 cups graham...
Caramel Apple Pie in Cast Iron
There’s something magical about the combination of buttery caramel, warm spices, and tender apples wrapped in a golden, flaky crust. This Caramel Apple Pie, baked in a cast iron Signature skillet, brings comfort and elegance to your table — perfect for autumn gatherings or anytime you want to impress with...
Vanilla Cake with Fresh Berries
An elevated dessert made for those who appreciate the beauty of simple ingredients crafted with precision. This vanilla cake is soft, moist, and perfectly paired with a fresh berry medley and a touch of cream—ideal for a refined dinner or a special celebration at home. Ingredients For the Vanilla Cake...
Brown Sugar & Bacon Baked Beans
Smoky, sweet, and deeply satisfying—these cast iron baked beans are the perfect side dish for any cookout or cozy dinner. Cooked low and slow in a Signature Series Cast Iron Skillet, every bite is rich with bold flavor. Ingredients 12 ounces of bacon, diced1 medium yellow onion, diced56 ounces...
Steak Tutorial
A perfectly seared steak is all about precision and quality. With the Signature Series Cast Iron Skillet, you’ll achieve a rich crust, tender center, and that unmistakable flavor only cast iron can deliver—finished with butter and fresh herbs for a truly elevated experience. Ingredients a good steak (New York Strip,...
Braised Al Pastor Fajitas
These Braised Al Pastor Fajitas blend rich Mexican flavors with slow-cooked tenderness. Marinated pork, sweet pineapple, and spices come together in our Signature Series Dutch Oven for a bold, comforting dish perfect for sharing. Ingredients: 3 pounds of pork shoulder 1/2 pineapple, rind removed and thinly sliced 2 large...
Irish Colcannon
A classic Irish comfort dish—elevated with intention.Hearty, creamy, and packed with green goodness, this traditional mashed potato dish is given new life when crafted in your Signature Series by Victoria cast iron skillet. Cooking Time Prep: 15 minutes Cook: 30 minutes Total: 45 minutes Recommended Cookware 12” Signature Series Cast...
Lavender Blueberry Clafoutis
Light, floral, and rich with blueberry flavor, this Lavender Blueberry Clafoutis is baked to golden perfection in the Signature Series Cast Iron Skillet by Victoria. Made with Spherrous™ Iron for even heat and effortless release, it’s a refined dessert that brings elegance to every bite—perfect for brunch or a cozy evening treat.