Apple Spiced Oatmeal
1 3/4 cup of unsweetened vanilla almond milk 2 large eggs 1/3 cup of brown sugar 1/4 cup of coconut oil or melted butter 1/2 cup of apple sauce 3 cups of old-fashioned oats 1 teaspoon of baking powder 1 teaspoon of ground cinnamon 1/2 teaspoon of nutmeg 1/2 teaspoon of cloves 1/2 teaspoon of salt 1 teaspoon of vanilla extract 1/2 cup of chopped walnuts 2-3 medium firm apples, peeled or unpeeled, diced or sliced
You will also need a SIGNATUREseries Cast Iron Skillet.
Preheat your oven to 350 degrees, grease a 10” cast iron skillet, and set aside.
In a large bowl, combine 1 3/4 cup of almond milk with 2 large eggs, 1/3 cup of brown sugar, 1/4 cup of coconut oil or melted butter, and 1/2 cup of apple sauce.
Add 3 cups of old-fashioned oats, 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, 1/2 teaspoon of nutmeg, 1/2 teaspoon of cloves, 1/2 teaspoon of salt, 1 teaspoon of vanilla extract, and 1/2 cup of chopped walnuts. Mix until completely combined.
Fold in the diced apples and transfer the mixture into the prepared baking dish. Optional: top with additional sliced apples.
Bake in a 350-degree oven, uncovered, for 30-35 minutes or until the oats feel set around the edges.
Allow the oats to cool for 5-10 minutes before serving. Optionally, garnish with yogurt and a few slices of fresh apple.
This dish was crafted by Fallon Blackburn. For more of her recipes, check out her Instagram profile @espressoandlime.