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Cast Iron Skillets by Victoria – Forged by Tradition
Discover the perfect balance between tradition and innovation with Victoria’s premium cast iron skillets. Crafted from high-quality Spherrous iron and finished in our SIGNATUREseries with a precision SIGNATUREsoft Finish (CNC-machined and steelblasted), these skillets offer exceptional heat retention, even heat distribution, and superior seasoning adhesion—perfect for searing steaks, baking bread, roasting vegetables, and everyday cooking.
Why Choose Victoria Cast Iron Skillets
- Even Heat & Perfect Sear: Thick walls and a flat cooking surface deliver consistent results for meat, seafood, and one-pan meals.
- Naturally Nonstick Over Time: The softly machined and steelblasted surface promotes a smooth, durable patina—no synthetic coatings needed.
- Versatile & Durable: Works on gas, electric, induction, grill, and in the oven for breads, cobblers, casseroles, and more.
- Built for Generations: Spherrous iron resists warping and is easy to re-season for lifelong performance.
Sizes & Styles for Every Cook
- 10-inch Cast Iron Skillet: Ideal for eggs, salmon fillets, side dishes, and desserts-for-two.
- 12-inch Cast Iron Skillet: A weeknight essential with more cooking surface for proteins and sautéed vegetables.
- 13-inch Cast Iron Skillet (Extra Room): Perfect for crowd cooking, large sears, paella, and oven bakes.
- Cast Iron Skillet Sets: Cover every recipe—from breakfast pancakes to Sunday roasts.
What You Can Cook
From skillet pizzas, cornbread, and peach cobbler to pan-roasted chicken, smash burgers, and veggie medleys—Victoria skillets excel at baking, searing, roasting, and frying. They transition seamlessly from stovetop to oven.
Quick Care & Seasoning Guide
- Clean while warm and dry thoroughly.
- Apply a thin coat of cast iron oil.
- Heat to set the layer; repeat as needed to build a silky, naturally nonstick patina.
- Avoid thermal shock—never add cold liquid to a hot skillet.
Lids & Accessories
Enhance your cast iron cooking with Victoria skillet lids (10-inch / 12-inch) to lock in moisture for braises and bread baking. Add silicone handle covers and a scraper for safe handling and easy cleaning.
Why Choose Victoria (At-a-Glance)
- Even heat, serious sear: Thick walls + flat base = reliable results for steaks, veggies, and one-pan meals.
- Naturally nonstick over time: Smoothly machined surface encourages a durable patina—no synthetic coatings.
- Versatile & tough: Compatible with gas, electric, induction, grill, and oven.
- Built for generations: Spherrous iron resists warping and re-seasons easily.
Popular Queries We Answer
- Best cast iron skillet for searing and baking
- How to season a cast iron skillet (quick steps)
- Cast iron skillet care & maintenance guide
- What size cast iron skillet should I buy? (10" vs 12" vs 13")
THE VICTORIA DIFFERENCE
INDESTRUCTIBLE CAST IRON
Our very own Spherrous iron won’t crack or break. Perfect for all stoves, ovens, grills and firepits up to 1500F. A true heritage piece.
100% IN HOUSE CRAFTMANSHIP
Three generations of casting legacy infused with modern techniques. Every piece is *crafted in-house in our Colombian factory, including brass details.
SUPERIOR SEASONING
Pre-seasoned with 3 layer of Kosher-certified, non-GMO flaxseed oil. Ready to use out of the box, never made with PFAS or forever chemicals.
PERFORMANCE SOFT FINISH:
The SIGNATUREsoft finish, CNC-smoothed & sandblasted, perfectly balances smoothness
with fast, easy seasoning adhesion.
THE VICTORIA DIFFERENCE
INDESTRUCTIBLE CAST IRON
Our very own Spherrousiron won’t crack or break.Perfect for all stoves,ovens, grills and firepitsup to 1500F.A true heritage piece.
100% IN HOUSE CRAFTMANSHIP
Three generations of casting legacy infused with modern techniques. Every piece is *crafted in-house in our Colombian factory, including brass details.
SUPERIOR SEASONING
Pre-seasoned with 3 layer of Kosher-certified, non-GMO flaxseed oil. Ready to use out of the box, never made with PFAS or forever chemicals.
PERFORMANCE SOFT FINISH:
The SIGNATUREsoft finish, CNC-smoothed & sandblasted, perfectly balances smoothness
with fast, easy seasoning adhesion.
THE VICTORIA PROMISE
Not just the looks, we got the goods
COOLNESS YOU CAN FEEL
Engineered handles vents keep the handles cooler on the stovetop and lighten the overall weight—comfort you can actually feel.
PRECISION YOU CAN COUNT ON
Thoughtful design touches, like our intentional precision pour spouts, make everyday cooking (and cleanup) effortless.
PERFORMANCE YOU CAN BUILD ON
We CNC-machine the surface to a smooth finish, then add a microtexture—so seasoning starts strong and only gets better with time.
NATURAL MATERIALS YOU CAN TRUST
Crafted with just two main ingredients: premium cast iron and non-GMO flaxseed oil. No chemical coatings. No PFAS. Nothing to hide.
STRENGTH YOU CAN RELY ON
Our proprietary Spherrous™ Iron won't crack or break. It's weight-balanced for power where it counts, and light where it matters.
Cast Iron Skillets by Victoria – Forged by Tradition
Discover the perfect balance between tradition and innovation with Victoria’s premium cast iron skillets. Crafted from high-quality Spherrous iron and finished in our SIGNATUREseries with a precision SIGNATUREsoft Finish (CNC-machined and steelblasted), these skillets offer exceptional heat retention, even heat distribution, and superior seasoning adhesion—perfect for searing steaks, baking bread, roasting vegetables, and everyday cooking.
Why Choose Victoria Cast Iron Skillets
- Even Heat & Perfect Sear: Thick walls and a flat cooking surface deliver consistent results for meat, seafood, and one-pan meals.
- Naturally Nonstick Over Time: The softly machined and steelblasted surface promotes a smooth, durable patina—no synthetic coatings needed.
- Versatile & Durable: Works on gas, electric, induction, grill, and in the oven for breads, cobblers, casseroles, and more.
- Built for Generations: Spherrous iron resists warping and is easy to re-season for lifelong performance.
Sizes & Styles for Every Cook
- 10-inch Cast Iron Skillet: Ideal for eggs, salmon fillets, side dishes, and desserts-for-two.
- 12-inch Cast Iron Skillet: A weeknight essential with more cooking surface for proteins and sautéed vegetables.
- 13-inch Cast Iron Skillet (Extra Room): Perfect for crowd cooking, large sears, paella, and oven bakes.
- Cast Iron Skillet Sets: Cover every recipe—from breakfast pancakes to Sunday roasts.
What You Can Cook
From skillet pizzas, cornbread, and peach cobbler to pan-roasted chicken, smash burgers, and veggie medleys—Victoria skillets excel at baking, searing, roasting, and frying. They transition seamlessly from stovetop to oven.
Quick Care & Seasoning Guide
- Clean while warm and dry thoroughly.
- Apply a thin coat of cast iron oil.
- Heat to set the layer; repeat as needed to build a silky, naturally nonstick patina.
- Avoid thermal shock—never add cold liquid to a hot skillet.
Lids & Accessories
Enhance your cast iron cooking with Victoria skillet lids (10-inch / 12-inch) to lock in moisture for braises and bread baking. Add silicone handle covers and a scraper for safe handling and easy cleaning.
Why Choose Victoria (At-a-Glance)
- Even heat, serious sear: Thick walls + flat base = reliable results for steaks, veggies, and one-pan meals.
- Naturally nonstick over time: Smoothly machined surface encourages a durable patina—no synthetic coatings.
- Versatile & tough: Compatible with gas, electric, induction, grill, and oven.
- Built for generations: Spherrous iron resists warping and re-seasons easily.
Popular Queries We Answer
- Best cast iron skillet for searing and baking
- How to season a cast iron skillet (quick steps)
- Cast iron skillet care & maintenance guide
- What size cast iron skillet should I buy? (10" vs 12" vs 13")