Garlic Butter Meatballs
Ingredients
Garlic Meatballs
2 pounds of ground turkey, beef, or chicken1 small yellow onion, finely minced (about a 1/2 cup)
6 large cloves of garlic, finely minced
1 large egg
1/2 cup of parmesan, finely shredded
1/4 cup of fresh parsley, finely chopped
Salt and black pepper
Garlic Butter
8 tablespoons of butter6 large cloves of garlic, finely minced
2/3 cup of stock (turkey, beef, or chicken)
1/2 cup of parmesan, finely shredded
Fresh parsley, finely chopped
You will also need a SIGNATUREseries Cast Iron Skillet.
Instructions
- Combine the ground turkey, beef, or chicken with minced onion and garlic, a large egg, fresh parsley, finely shredded parmesan, and a large pinch of salt and black pepper in a large bowl.
- Form the mixture into meatballs (about 2 tablespoons in size).
- Place a large skillet over medium heat with a few tablespoons of olive oil.
- Brown the meatballs on all sides, then transfer them onto a plate and set aside.
- Add 8 tablespoons of butter into the skillet and use a wooden spatula to work the brown bits into the melted butter.
- Add 6 finely minced cloves of garlic and cook while stirring for about 60 seconds or until softened and very fragrant.
- Add 2/3 cup of stock and bring to a low simmer.
- Add the seared meatballs into the sauce and simmer until they are fully cooked and warmed through.
- Garnish with parmesan and fresh parsley.
- Finally, Enjoy your flavorful Garlic Butter Meatballs.
