Roasted French Onions
Ingredients
3-4 medium yellow onions4 tablespoons of salted butter
1 tablespoon of soy sauce
1 tablespoon of tomato paste
1 teaspoon of Worcestershire sauce
2 cups of beef broth
1/2 cup of Gruyère cheese, finely shredded
Crusty bread
Fresh thyme
You will also need a SIGNATUREseries Cast Iron Skillet.
Instructions
Preparing the Onions
- Preheat your oven to 425 degrees Fahrenheit.
- Slice the onions in half, remove the peel, and trim back the base to clean it up, but leave enough to hold the onion halves together.
Making the Sauce
- Place the onions into the broth cut side down.
- Cover the skillet tightly with foil.
- Bake the onions covered for 30 minutes in the preheated 425-degree oven.
- Carefully transfer the skillet out onto a heatproof surface.
- Remove the foil and carefully flip the onions cut side up.
- Spoon the sauce over the onions and place them back into the 425-degree oven.
- Bake uncovered for another 40 minutes, basting the onions every 10 minutes.
Serving
- Serve the roasted French onions with crusty bread.
- Garnish with finely shredded Gruyère cheese and fresh thyme.
- Enjoy your delicious Roasted French Onions!
