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Recipes
Venison Stew
This hearty Venison Stew is packed with rich flavors and tender vegetables, perfect for slow cooking in your SIGNATUREseries Dutch Oven. Start by coating the venison cubes in seasoned flour, then sear them in butter or olive oil until browned. Set the meat aside and sauté onions and garlic until fragrant. Add beef stock to deglaze, followed by carrots, potatoes, fire-roasted tomatoes, and seasonings like cumin, Italian herbs, and Worcestershire sauce. Simmer the stew for 90 minutes, letting the flavors meld and the meat become melt-in-your-mouth tender. Finish with a cornstarch slurry and peas to thicken, and enjoy a warm, comforting bowl of stew that’s perfect for any cozy evening.
Honey Balsamic Shredded Beef
This Honey Balsamic Shredded Beef recipe brings a deliciously tangy and sweet twist to your traditional shredded beef. Start by cutting the beef chuck into cubes, seasoning generously with salt and pepper, and searing it to perfection in a hot Dutch oven. Braise the beef in rich beef stock for several hours until it's tender and ready to shred. Meanwhile, prepare a flavorful honey balsamic sauce by combining balsamic vinegar, honey, Worcestershire sauce, ketchup, soy sauce, and a blend of spices. Once the beef is done, shred it and mix it thoroughly with the sauce. Serve this tender, saucy beef over your favorite side dishes or in sandwiches for a meal that’s sure to impress.
A Classic Breakfast Sandwich
These Classic Breakfast Sandwiches offer a delicious and customizable start to your day. Begin by cooking your choice of meat—whether it be crispy bacon, savory sausage, hearty ham, or your favorite deli meat—in a hot SIGNATUREseries Cast Iron Skillet. Meanwhile, toast your preferred bread, be it sliced bread, an English muffin, or a bagel. In the same skillet, cook your eggs to your liking. Assemble your sandwich by layering the cooked meat, eggs, and a slice of your favorite cheese—be it American, cheddar, provolone, or gouda—between the toasted bread. Enjoy a breakfast that’s packed with flavor and tailored to your taste!
Berry Cherry Pie
This Berry Cherry Pie recipe offers a deliciously sweet and tangy dessert, perfect for your cast iron skillet. Start by making the filling with fresh berries, sugar, orange juice, and optional zest, simmered until the berries release their juices. Thicken the mixture with cornstarch, then let it cool. Roll out the pie dough and fit it into a greased skillet, adding the berry filling and an optional top layer of dough. After brushing with egg wash and sprinkling with coarse sugar, bake until golden and bubbly. Let the pie cool completely before slicing for the perfect slice of summer in every bite.
Steakhouse Burgers
These Steakhouse Burgers bring a hearty, flavorful twist to your classic burger. Combine ground beef with grated onion, minced garlic, Worcestershire sauce, and seasonings to create juicy patties. Cook the burgers in a hot cast iron skillet or on a grill, adding a slice of sharp cheddar cheese just before they’re done. Let the burgers rest before assembling on buns with crispy onion straws and your favorite toppings. Enjoy a burger that’s packed with flavor and sure to impress at any cookout.
Skillet Tomato and Cheese Melt
The Skillet Tomato and Cheese Melt is a delightful and simple dish that's perfect for enjoying around a Swedish Log. In a Victoria SIGNATURE Series 10" skillet, warm cherry tomatoes and garlic in olive oil, then add a block of mozzarella. Season with thyme and pepper, cover to melt the cheese, and serve the warm, gooey mixture on toasted bread with a drizzle of balsamic glaze. This recipe combines the rustic charm of a campfire with the comforting richness of melted cheese and the fresh burst of tomatoes, making it an ideal treat for any outdoor gathering.
Sweet Bourbon Glazed Pork Chops
Sweet Bourbon Glazed Pork Chops are a flavorful and succulent dish featuring thick-cut bone-in pork chops. The pork is first seasoned with a savory dry rub, then seared in a cast iron skillet to achieve a perfect caramelized crust. The dish is enhanced by a rich, sweet bourbon glaze made with butter, garlic, bourbon, brown sugar, maple syrup or honey, and apple cider vinegar. The glaze is brushed onto the pork chops while cooking, creating a deliciously sticky and sweet coating. This dish pairs beautifully with mashed potatoes, making for a comforting and indulgent meal.
S’mores Campfire Skillet
The S’mores Campfire Skillet is a fun and indulgent dessert that's perfect for sharing. It combines gooey melted milk chocolate and creamy peanut butter cups with soft, toasted marshmallows. Cooked in a cast iron skillet over medium-low heat, this treat is best enjoyed by dipping graham crackers, pretzels, cookies, or fresh fruit into the rich, melty mixture. Whether made over a campfire, on a grill, or in the oven, it’s a delightful, nostalgic treat that captures the essence of classic s’mores with a delicious twist.
Mole Poblano
Mole Poblano is a complex and flavorful Mexican sauce that's worth the effort. Begin by bringing 5 cups of chicken stock to a boil in a saucepan, then remove it from the heat. Submerge 4 dried chipotle chilies, 4 dried mulato chilies (or ancho), and 6 dried pasilla chilies, along with 1/2 cup of pitted prunes, in the hot stock, and let them rehydrate for 30 minutes. Meanwhile, preheat your oven to 400 degrees Fahrenheit. Roast a large quartered yellow onion and 6 halved roma tomatoes on a baking sheet until softened and charred, about 20 minutes. In a large cast iron skillet over medium heat, toast 1/3 cup of sesame seeds, 6 whole cloves, 1 teaspoon of aniseeds, and 1/2 teaspoon of whole peppercorns until fragrant. Then add 1 teaspoon of ground cinnamon, 1 teaspoon of cumin, and 1 teaspoon of Mexican oregano, and toast for another minute. Grind the spices until fine. In a blender, combine the roasted onion and tomatoes, the rehydrated chilies and prunes (with most of the stock), 8 cloves of chopped garlic, the ground spices, and 1/2 cup of almonds until smooth. Optionally, strain the mixture and transfer it to a skillet over medium-low heat. Simmer the sauce with 2 tablespoons of butter, 2 ounces of Mexican chocolate, and salt to taste. Adjust the consistency with additional stock if needed. If the mole is too spicy, balance it with fresh lime juice or white vinegar. Enjoy this rich and flavorful sauce with your favorite dishes!
