Dutch Baby
Ingredients
1/2 cup of all-purpose flour2 tablespoons of granulated sugar
4 large eggs (at room temperature)
1/2 cup of buttermilk (at room temperature)
2 teaspoons of vanilla extract
1 teaspoon of fresh lemon zest
A pinch of salt
3 tablespoons of butter
You will also need a SIGNATUREseries Cast Iron Skillet.
Instructions
- Place a 10 or 11-inch cast iron skillet onto the center rack of your oven and preheat it to 425 degrees Fahrenheit.
- In a blender, combine 1/2 cup of all-purpose flour, 2 tablespoons of granulated sugar, 4 large eggs, 1/2 cup of buttermilk, 2 teaspoons of vanilla extract, 1 teaspoon of fresh lemon zest, and a pinch of salt.
- Blend until all the ingredients are fully incorporated and the mixture becomes frothy.
- Once the oven is preheated, carefully transfer the preheated skillet onto a heatproof surface while quickly shutting the oven door to maintain the internal temperature.
- Add 3 tablespoons of butter into the hot skillet and carefully swirl it to coat the entire interior surface.
- Pour the batter into the skillet and immediately return the skillet to the oven.
- Bake for 18-20 minutes or until the Dutch Baby is fully puffed and golden brown.
- Transfer the skillet onto a heatproof surface and serve immediately, garnishing with whipped cream, fresh fruit, or maple syrup as desired.
