Homemade Dutch Oven Bread
Ingredients
450 grams of wheat flour3 teaspoons of baking powder
3 tablespoons of powdered milk
80 grams of white sugar
1/3 teaspoon of salt
2 egg yolks
1 whole egg
30 grams of unsalted butter
1/2 cup of water
additional flour for kneading
You will also need a large bowl, your SIGNATUREseries Dutch Oven, a work surface, and a brush for applying the beaten egg yolks to the dough.
Instructions
- Add 450 grams of wheat flour to a large bowl.
- Add three teaspoons of baking powder and three tablespoons of powdered milk.
- Mix in 80 grams of white sugar and one third teaspoon of salt. Mix all ingredients.
- Add two egg yolks and one whole egg to the bowl with the rest of the ingredients. Mix in 30 grams of unsalted butter.
- Knead the dough until all ingredients are well incorporated.
- Add half a cup of water gradually and in small amounts, until the dough is no longer sticking to the bowl.
- Sprinkle a small amount of flour on a work surface and knead the dough for an additional 10 minutes.
- Let the dough rest for eight minutes and shape it into a ball.
- Make cuts on the top of the dough.
- Place the dough in your SIGNATUREseries Cast Iron Dutch Oven.
- Brush the dough with the two remaining beaten egg yolks.
- Bake in a preheated oven at 375°F for 20-25 minutes covered, and 10-15 minutes uncovered. Remove from oven and let cool. Serve.
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