Garlic & Lemon Roasted Chicken with Potatoes
Ingredients
2 boneless skinless chicken breasts4 tablespoons of butter, melted
1 tablespoon of olive oil
Salt and black pepper
1 tablespoon of parsley
1/2 teaspoon of paprika
1/2 teaspoon of cumin
3 cloves of garlic, finely minced
2 tablespoons of lemon juice
10 ounces of baby potatoes, halved
Fresh parsley (garnish)
You will also need a SIGNATUREseries Cast Iron Skillet.
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Place a large cast iron skillet over medium heat and add a tablespoon of olive oil.
- Season the chicken breasts with salt and black pepper.
- Sear the chicken for about 2 minutes on both sides to create a golden brown crust, then transfer the skillet off the heat.
- Arrange the chicken on one half of the skillet and add the halved baby potatoes on the other half.
- In a small dish, combine 4 tablespoons of melted butter with a tablespoon of parsley, 1/2 teaspoon of paprika, 1/2 teaspoon of cumin, 3 cloves of finely minced garlic, and about 2 tablespoons of lemon juice.
- Brush about 3/4 of the garlic butter onto the seared chicken and potatoes, then transfer the skillet into a preheated 400-degree oven.
- Roast for 25-35 minutes or until the chicken is cooked through with an internal temperature of 165 degrees Fahrenheit and the potatoes are fork-tender.
- As soon as you pull the skillet out of the oven, brush the remaining garlic butter over the chicken and potatoes, sprinkle with salt and fresh parsley.
- Finally, enjoy your delicious Garlic & Lemon Roasted Chicken with Potatoes.
