Skillet Roasted Boneless Turkey Breast
3-pound boneless turkey breast, trussed 2 tablespoons of olive oil 1 teaspoon of dried Italian herbs 1/2 teaspoon of salt 1/2 teaspoon of garlic powder 1/2 teaspoon of onion powder 1/2 teaspoon of cumin 1/2 teaspoon of chili powder 1/4 teaspoon of black pepper
You will also need a SIGNATUREseries Cast Iron Skillet.
Allow your boneless turkey breast to sit at room temperature for 45 minutes before preparing.
Preheat your oven to 450 degrees Fahrenheit.
Unwrap your boneless turkey breast, but do not remove the trussing net.
Rinse the turkey breast in cool water and then pat it completely dry with paper towels.
Rub the entire turkey breast with olive oil and place it into a cast iron skillet, skin side up.
Sprinkle the seasoning (dried Italian herbs, salt, garlic powder, onion powder, cumin, chili powder, and black pepper) over the entire surface of the turkey breast.
Roast the turkey uncovered for 25 minutes at 450 degrees Fahrenheit, and then reduce the oven's temperature to 350 degrees Fahrenheit (leave the oven door closed).
Roast for an additional 30-45 minutes or until your turkey breast's internal temperature reaches 160 degrees Fahrenheit.
Transfer the roasted turkey breast to a cutting board and allow it to rest for 15 minutes before removing the trussing and slicing.
This dish was crafted by Fallon Blackburn. For more of her recipes, check out her Instagram profile @espressoandlime.