Skillet Roasted Boneless Turkey Breast
Ingredients
3-pound boneless turkey breast, trussed2 tablespoons of olive oil
1 teaspoon of dried Italian herbs
1/2 teaspoon of salt
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1/2 teaspoon of cumin
1/2 teaspoon of chili powder
1/4 teaspoon of black pepper
You will also need a SIGNATUREseries Cast Iron Skillet.
Instructions
- Allow your boneless turkey breast to sit at room temperature for 45 minutes before preparing.
- Preheat your oven to 450 degrees Fahrenheit.
- Unwrap your boneless turkey breast, but do not remove the trussing net.
- Rinse the turkey breast in cool water and then pat it completely dry with paper towels.
- Rub the entire turkey breast with olive oil and place it into a cast iron skillet, skin side up.
- Sprinkle the seasoning (dried Italian herbs, salt, garlic powder, onion powder, cumin, chili powder, and black pepper) over the entire surface of the turkey breast.
- Roast the turkey uncovered for 25 minutes at 450 degrees Fahrenheit, and then reduce the oven's temperature to 350 degrees Fahrenheit (leave the oven door closed).
- Roast for an additional 30-45 minutes or until your turkey breast's internal temperature reaches 160 degrees Fahrenheit.
- Transfer the roasted turkey breast to a cutting board and allow it to rest for 15 minutes before removing the trussing and slicing.
