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Victoria Cast Iron Tortilla Press – Authentic, Durable & Ready for Taco Night
Experience the original and authentic Victoria cast iron tortilla press, crafted from premium Spherrous iron for unbeatable durability and stability. Pre-seasoned with flaxseed oil—free from synthetic chemicals, paints, or petrochemicals—this heavy-duty press ensures consistent, even flattening for homemade tortillas and more.
Why You’ll Love the Victoria Tortilla Press
- Effortless, Even Pressure: The natural weight of cast iron makes pressing masa quick and uniform.
- Built to Last: Spherrous iron resists wear, batch after batch.
- Natural Nonstick Surface: Pre-seasoned with flaxseed oil for an easy release, no synthetic coatings needed.
- Versatile Cooking: Perfect for tortillas, patacones (tostones), empanadas, arepas, rotis, and more.
- Available Sizes: 8-inch for street tacos and 10-inch for burritos, wraps, and quesadillas.
How to Use a Cast Iron Tortilla Press
- Line both plates with parchment or plastic.
- Place a masa ball in the center; press gently, rotate 90°, and press again for even thickness.
- Peel and cook on a hot comal or skillet until done.
- Pro Tip: For thinner tortillas, use slightly smaller dough balls or press twice.
Choosing the Right Size
- 8″ Tortilla Press: Best for street tacos, tostadas, small rotis; great for compact kitchens.
- 10″ Tortilla Press: Ideal for larger tortillas, wraps, quesadillas—maximum versatility in one press.
Care & Maintenance
After use, wipe clean and dry thoroughly. Apply a light coat of oil before storing. Avoid soaking in water. With proper care, your Victoria cast iron tortilla press will last for generations.
Beyond Tortillas – Creative Recipes
Try arepas, empanada discs, mini flatbreads, dumpling wrappers, and plantain patacones. Build your tortilla-making kit with press liners, a tortilla warmer, and a dough storage container for fresh masa anytime.
THE VICTORIA DIFFERENCE
INDESTRUCTIBLE CAST IRON
Our very own Spherrous iron won’t crack or break. Perfect for all stoves, ovens, grills and firepits up to 1500F. A true heritage piece.
100% IN HOUSE CRAFTMANSHIP
Three generations of casting legacy infused with modern techniques. Every piece is *crafted in-house in our Colombian factory, including brass details.
SUPERIOR SEASONING
Pre-seasoned with 3 layer of Kosher-certified, non-GMO flaxseed oil. Ready to use out of the box, never made with PFAS or forever chemicals.
PERFORMANCE SOFT FINISH:
The SIGNATUREsoft finish, CNC-smoothed & sandblasted, perfectly balances smoothness
with fast, easy seasoning adhesion.
THE VICTORIA DIFFERENCE
INDESTRUCTIBLE CAST IRON
Our very own Spherrousiron won’t crack or break.Perfect for all stoves,ovens, grills and firepitsup to 1500F.A true heritage piece.
100% IN HOUSE CRAFTMANSHIP
Three generations of casting legacy infused with modern techniques. Every piece is *crafted in-house in our Colombian factory, including brass details.
SUPERIOR SEASONING
Pre-seasoned with 3 layer of Kosher-certified, non-GMO flaxseed oil. Ready to use out of the box, never made with PFAS or forever chemicals.
PERFORMANCE SOFT FINISH:
The SIGNATUREsoft finish, CNC-smoothed & sandblasted, perfectly balances smoothness
with fast, easy seasoning adhesion.
THE VICTORIA PROMISE
Not just the looks, we got the goods
AVAILABLE IN MULTIPLE SIZES
The traditional Tortilla Press is available in 6.5-inch and 8-inch sizes. The HD Iron Press is available in 8-inch and 10-inch sizes.
LONG FOLDING HANDLE
The Tortilla Press handle is easy to grip, folds neatly over the press, and allows you to apply the right amount of pressure to create perfectly flat tortillas.
DURABLE TORTILLA PRESS
Make endless amounts of delicious tortillas with a press that will last for generations.
NO-PINCH DESIGN
The anti-pinch design lets you easily press evenly distributed tortillas, arepas, rotis, and more.
Victoria Cast Iron Tortilla Press – Authentic, Durable & Ready for Taco Night
Experience the original and authentic Victoria cast iron tortilla press, crafted from premium Spherrous iron for unbeatable durability and stability. Pre-seasoned with flaxseed oil—free from synthetic chemicals, paints, or petrochemicals—this heavy-duty press ensures consistent, even flattening for homemade tortillas and more.
Why You’ll Love the Victoria Tortilla Press
- Effortless, Even Pressure: The natural weight of cast iron makes pressing masa quick and uniform.
- Built to Last: Spherrous iron resists wear, batch after batch.
- Natural Nonstick Surface: Pre-seasoned with flaxseed oil for an easy release, no synthetic coatings needed.
- Versatile Cooking: Perfect for tortillas, patacones (tostones), empanadas, arepas, rotis, and more.
- Available Sizes: 8-inch for street tacos and 10-inch for burritos, wraps, and quesadillas.
How to Use a Cast Iron Tortilla Press
- Line both plates with parchment or plastic.
- Place a masa ball in the center; press gently, rotate 90°, and press again for even thickness.
- Peel and cook on a hot comal or skillet until done.
- Pro Tip: For thinner tortillas, use slightly smaller dough balls or press twice.
Choosing the Right Size
- 8″ Tortilla Press: Best for street tacos, tostadas, small rotis; great for compact kitchens.
- 10″ Tortilla Press: Ideal for larger tortillas, wraps, quesadillas—maximum versatility in one press.
Care & Maintenance
After use, wipe clean and dry thoroughly. Apply a light coat of oil before storing. Avoid soaking in water. With proper care, your Victoria cast iron tortilla press will last for generations.
Beyond Tortillas – Creative Recipes
Try arepas, empanada discs, mini flatbreads, dumpling wrappers, and plantain patacones. Build your tortilla-making kit with press liners, a tortilla warmer, and a dough storage container for fresh masa anytime.