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your kitchen's workhorse
Best Sellers
From Stove to Oven to Table
Designed with Intention
SIGNATUREsoft finish
Polished cast iron skillets evoke a nostalgic charm with
their smooth surfaces, but they come with certain drawbacks. Traditional
polished finishes often struggle with seasoning retention, leading to shadows,
scratchy patinas, and even flaking when not meticulously cared for.
After extensive testing in our labs, we developed the unique
Victoria SIGNATUREsoft finish. This finish is achieved through a precise CNC
machining process to smooth and polish the inside of the skillet, followed by
sandblasting to create a controlled subtle texture. This texture enhances heat
tolerance and improves seasoning retention while still passing the egg and
cornbread test as effectively as polished skillets.
Why this finish? Our SIGNATUREsoft finish allows you to
build seasoning quickly and effortlessly. We tested over a hundred variations
to find the one that delivers the best results straight out of the box and
after use, without the need for constant white-glove maintenance. This skillet
is designed to be a reliable workhorse—let it perform and deliver for you.
As seen in
the proof is in the iron
the victoria promise
Not just the looks, we got the goods
Our trademarked spherrous iron won’t crack or break. Perfect for glass, ceramic, induction and electric stoves. Oven safe up to 1500F.
Preseasoned with 3 layers of Kosher-certified non-GMO flaxseed oil. Seasoning you can use out of the box, without risk of PFOAs.
3 generations of experience infused with modernity to last a lifetime. Casting has been in our blood since 1939. We make everything in our own factory in Colombia, including the brass details. 100% in-house manufacturing means beautiful, quality items every time.
After 8 decades of experience, and constant testing we achieved the best finish with superior seasoning adhesion, our SIGNATUREsoft finish. Lab-tested, grandma approved.
From precision pour spouts to slow to heat handles, nothing is overlooked
Thinner handle neck vents keeps handles cooler on the stove, and keeps your skillet lighter.
Who? What? When? Where? How?
You have questions, we have answers. Visit our Cast Iron FAT for more resources.
FREQUENTLY ASKED THINGS
Our recipes
Apple Fritter Cake
This Apple Fritter Cake is the ultimate cozy dessert, blending soft, spiced apples with a tender cake base and a...
Potato Gratin
This Creamy Potato Gratin is the perfect indulgent side dish for any meal. Start by combining heavy cream, finely grated...
Chianti Braised Short Ribs
Season bone-in short ribs and sear them to a rich, golden brown. In the oven, sauté onions, carrots, celery, and...
Apple Fritter Cake
This Apple Fritter Cake is the ultimate cozy dessert, blending soft, spiced apples with a tender cake base and a sweet, apple cider glaze. Begin by tossing diced apples with brown sugar, cinnamon, and a touch of flour for a perfectly caramelized filling. For the batter, whisk melted butter, eggs, brown sugar, Greek yogurt, and apple sauce until smooth, then fold in flour, spices, and baking agents to create a soft, spiced dough.
Layer the batter and apple mixture in a well-greased cast iron skillet, topping with extra apples and a sprinkle of coarse sugar for added crunch. Bake until golden and finish by drizzling a warm apple cider glaze over the top. Enjoy each bite of this comforting, homemade cake, perfect for any autumn gathering.
Potato Gratin
Chianti Braised Short Ribs
Season bone-in short ribs and sear them to a rich, golden brown. In the oven, sauté onions, carrots, celery, and garlic until fragrant, then stir in tomato paste and a splash of dry red wine like Chianti. Add beef broth, rosemary, thyme, and bay leaves, then let everything simmer. With our SIGNATUREseries Cast Iron Dutch Oven braise for 3 hours until the short ribs are tender and falling off the bone. perfect for a slow, savory meal made. Serve with mashed potatoes for a hearty, flavorful meal!