Chestnut Olive Oil Cake
Ingredients
1 cup of sweetened chestnut spread1/2 cup of olive oil
2 large eggs
1/2 cup of granulated sugar
1 teaspoon of vanilla extract
200ml of whole milk
1 cup of all-purpose flour
1 teaspoon of baking powder
1 teaspoon of ground cinnamon
1/2 teaspoon of salt
You will also need a SIGNATUREseries Cast Iron Skillet.
Instructions
Preparing the Cake
- Preheat your oven to 350 degrees Fahrenheit.
- Grease a 9-inch cast iron skillet and line the bottom with parchment paper.
Mixing the Batter
- In a large bowl, whisk together 1 cup of chestnut spread, 1/2 cup of olive oil, 2 large eggs, and 1/2 cup of granulated sugar until well combined.
- Add 1 teaspoon of vanilla extract and 200ml of whole milk to the mixture and whisk to combine.
- Sift in 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt. Mix until just combined. Be careful not to overmix.
Baking the Cake
- Pour the cake batter into the prepared skillet, spreading it evenly.
- Bake the cake in the preheated 350-degree oven for about 30 minutes or until a toothpick inserted into the center comes out clean.
Finishing Touch
- Once the cake is done, remove it from the oven and let it cool in the skillet for a few minutes.
- Lightly dust the cake with confectioners' sugar.
- Slice and serve. Enjoy your delicious Chestnut Olive Oil Cake!
