Strawberry Cobbler with Vanilla Cream Biscuits

Strawberry Cobbler with Vanilla Cream Biscuits

Vanilla Cream Cheese Biscuits
1 cup cake flour
1 cup all-purpose flour
1 1/2 tsp baking powder
1/2 cup cold, shredded butter
2/3 cup cold whole buttermilk
2 tbsp granulated sugar
4 oz cream cheese, sliced
1/4 cup buttermilk (for brushing)
2 tbsp coarse sugar

Roasted Strawberries

3 lbs strawberries, halved
1/3 cup granulated sugar
2 tbsp fresh lemon juice
1 tbsp cornstarch
2 tsp vanilla extract
1/4 tsp salt

You will also need a SIGNATUREseries Cast Iron Skillet.
Prepare Biscuits
  1. Mix flours, baking powder, and sugar.
  2. Cut in cold butter, then add buttermilk.
  3. Shape dough into a square and layer with cream cheese. Cut into biscuits.
  4. Freeze biscuits while prepping strawberries.
Prepare Strawberries
  1. Toss strawberries with sugar, lemon juice, cornstarch, vanilla, and salt in a greased skillet.
Assemble Cobbler
  1. Place chilled biscuits over strawberries, brush with buttermilk, and sprinkle with coarse sugar.
  1. Bake at 400°F for 30-35 minutes until biscuits are golden brown
  1. Garnish with ice cream or whipped cream.
  2. Enjoy this delightful Strawberry Cobbler with Vanilla Cream Biscuits!
This dish was crafted by Fallon Blackburn. For more of her recipes, check out her Instagram profile @espressoandlime.

Shop the tools

Older post Newer post