Season bone-in short ribs and sear them to a rich, golden brown. In the oven, sauté onions, carrots, celery, and garlic until fragrant, then stir in tomato paste and a splash of dry red wine like Chianti. Add beef broth, rosemary, thyme, and bay leaves, then let everything simmer. With our SIGNATUREseries Cast Iron Dutch Oven braise for 3 hours until the short ribs are tender and falling off the bone. perfect for a slow, savory meal made. Serve with mashed potatoes for a hearty, flavorful meal!

Tuscan White Beans with Sausage is a hearty, flavorful dish made for your SIGNATUREseries Cast Iron Skillet. Begin by browning sweet or hot Italian sausage until perfectly caramelized, then set aside. Sauté diced onions and garlic in butter until tender and fragrant, before adding cannellini beans, heavy cream, Italian herbs, and a pinch of red pepper flakes. Let the mixture simmer, then stir in fresh kale or spinach along with parmesan for a creamy, rich finish. This comforting Tuscan-inspired meal is perfect for cozy dinners, served straight from the skillet.

This Spiced Buttermilk Pancakes recipe is the perfect way to elevate your breakfast game, especially when paired with a warm spiced apple topping. Start by preparing the topping with butter, diced apples, brown sugar, and aromatic spices like cinnamon, nutmeg, and cloves, simmering until the apples are tender and caramelized. Stir in maple syrup for a rich, sweet finish.

For the pancakes, whisk together buttermilk, eggs, vanilla, and oil, then fold in a mix of flour, brown sugar, and warming spices for that perfect seasonal flavor. Cook the batter in a preheated, buttered cast iron skillet until fluffy and golden. Once ready, stack the pancakes high, top with the spiced apple mixture, and finish with a dollop of whipped cream for a cozy, delicious breakfast treat.

This hearty Venison Stew is packed with rich flavors and tender vegetables, perfect for slow cooking in your SIGNATUREseries Dutch Oven. Start by coating the venison cubes in seasoned flour, then sear them in butter or olive oil until browned. Set the meat aside and sauté onions and garlic until fragrant. Add beef stock to deglaze, followed by carrots, potatoes, fire-roasted tomatoes, and seasonings like cumin, Italian herbs, and Worcestershire sauce. Simmer the stew for 90 minutes, letting the flavors meld and the meat become melt-in-your-mouth tender. Finish with a cornstarch slurry and peas to thicken, and enjoy a warm, comforting bowl of stew that’s perfect for any cozy evening.