This Cuban Vaca Frita recipe is the ultimate way to transform your leftovers into a mouthwatering feast. Perfectly seasoned flank steak is simmered until tender, then shredded and marinated with lime juice, garlic, and sazon before being pan-fried to crispy perfection in our SIGNATURE series Cast Iron Skillet.

The crispy, golden beef is paired with fluffy white rice, savory black beans, and sweet fried plantains for a classic Cuban-inspired bowl. Top it off with fresh lime wedges for a zesty finish. Whether it’s a hearty dinner or a satisfying lunch, this dish is sure to impress.

This Apple Fritter Cake is the ultimate cozy dessert, blending soft, spiced apples with a tender cake base and a sweet, apple cider glaze. Begin by tossing diced apples with brown sugar, cinnamon, and a touch of flour for a perfectly caramelized filling. For the batter, whisk melted butter, eggs, brown sugar, Greek yogurt, and apple sauce until smooth, then fold in flour, spices, and baking agents to create a soft, spiced dough.

Layer the batter and apple mixture in a well-greased cast iron skillet, topping with extra apples and a sprinkle of coarse sugar for added crunch. Bake until golden and finish by drizzling a warm apple cider glaze over the top. Enjoy each bite of this comforting, homemade cake, perfect for any autumn gathering.

Season bone-in short ribs and sear them to a rich, golden brown. In the oven, sauté onions, carrots, celery, and garlic until fragrant, then stir in tomato paste and a splash of dry red wine like Chianti. Add beef broth, rosemary, thyme, and bay leaves, then let everything simmer. With our SIGNATUREseries Cast Iron Dutch Oven braise for 3 hours until the short ribs are tender and falling off the bone. perfect for a slow, savory meal made. Serve with mashed potatoes for a hearty, flavorful meal!

Tuscan White Beans with Sausage is a hearty, flavorful dish made for your SIGNATUREseries Cast Iron Skillet. Begin by browning sweet or hot Italian sausage until perfectly caramelized, then set aside. Sauté diced onions and garlic in butter until tender and fragrant, before adding cannellini beans, heavy cream, Italian herbs, and a pinch of red pepper flakes. Let the mixture simmer, then stir in fresh kale or spinach along with parmesan for a creamy, rich finish. This comforting Tuscan-inspired meal is perfect for cozy dinners, served straight from the skillet.

This Spiced Buttermilk Pancakes recipe is the perfect way to elevate your breakfast game, especially when paired with a warm spiced apple topping. Start by preparing the topping with butter, diced apples, brown sugar, and aromatic spices like cinnamon, nutmeg, and cloves, simmering until the apples are tender and caramelized. Stir in maple syrup for a rich, sweet finish.

For the pancakes, whisk together buttermilk, eggs, vanilla, and oil, then fold in a mix of flour, brown sugar, and warming spices for that perfect seasonal flavor. Cook the batter in a preheated, buttered cast iron skillet until fluffy and golden. Once ready, stack the pancakes high, top with the spiced apple mixture, and finish with a dollop of whipped cream for a cozy, delicious breakfast treat.

This hearty Venison Stew is packed with rich flavors and tender vegetables, perfect for slow cooking in your SIGNATUREseries Dutch Oven. Start by coating the venison cubes in seasoned flour, then sear them in butter or olive oil until browned. Set the meat aside and sauté onions and garlic until fragrant. Add beef stock to deglaze, followed by carrots, potatoes, fire-roasted tomatoes, and seasonings like cumin, Italian herbs, and Worcestershire sauce. Simmer the stew for 90 minutes, letting the flavors meld and the meat become melt-in-your-mouth tender. Finish with a cornstarch slurry and peas to thicken, and enjoy a warm, comforting bowl of stew that’s perfect for any cozy evening.