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Recipes
Tamale Pie
Tamale Pie offers a delightful fusion of flavors. Prepare a corn cake layer by whisking together melted butter, cornmeal, flour, baking soda, salt, buttermilk, honey, egg, and green chilies. Bake until golden. Spread enchilada sauce over the cornbread, then top with cooked, shredded chicken mixed with enchilada sauce, black beans, and cheese. Bake until bubbly. Garnish with diced tomatoes, crumbled queso fresco, and cilantro. Enjoy with sour cream and lime wedges.
Turkey Fajita Rice Bowls
Turkey Fajita Rice Bowls are a quick, flavorful meal option. Sauté diced onions and bell peppers, then add ground turkey with spices until cooked. Mix in garlic and cilantro, then serve over rice and lettuce. Garnish with tomatoes, queso fresco, and sour cream for a delicious meal.
Roasted French Onions
Roasted French Onions is a savory and indulgent dish featuring medium yellow onions roasted to perfection in a flavorful broth. The onions are halved, cleaned, and placed cut side down in a skillet with a mixture of beef broth, butter, soy sauce, tomato paste, and Worcestershire sauce. Covered with foil, the onions are initially baked to tenderize them before being flipped, generously spooned with the delicious sauce, and baked uncovered until they achieve a rich, caramelized finish. To serve, this decadent onion dish is paired with crusty bread and topped with finely shredded Gruyère cheese and fresh thyme, creating a delectable blend of flavors and textures that's perfect for a comforting appetizer or side dish.
London Broil with Garlic Pan Sauce
London Broil with Garlic Pan Sauce is a savory dish that features a tender London broil steak paired with a flavorful garlic pan sauce. To prepare this dish, a marinade is created by combining minced garlic, balsamic vinegar, soy sauce, Worcestershire sauce, brown sugar, Dijon mustard, Italian herbs, and black pepper. The London broil is pounded lightly, placed in a resealable bag, and marinated in this mixture for 8-24 hours. After marinating, the steak is seared in a skillet until it develops a golden brown crust on both sides and reaches an internal temperature of 130 degrees Fahrenheit.
For the garlic pan sauce, butter is melted in the same skillet, and minced garlic is sautéed until fragrant. Beef broth is added to deglaze the pan, incorporating flavorful brown bits. The sauce is simmered, and additional butter, fresh parsley, and a squeeze of lemon juice are whisked in.
The London broil is sliced thinly against the grain and served with the garlic pan sauce drizzled over the top.
Enjoy your London Broil with Garlic Pan Sauce!
Chestnut Olive Oil Cake
Ingredients 1 cup of sweetened chestnut spread1/2 cup of olive oil2 large eggs1/2 cup of granulated sugar1 teaspoon of vanilla extract200ml of whole milk1 cup of all-purpose flour1 teaspoon of baking powder1 teaspoon of ground cinnamon1/2 teaspoon of salt You will also need a SIGNATUREseries Cast Iron Skillet. Instructions Preparing...
Roasted Chestnut & Herb Dressing
Roasted Chestnut & Herb Dressing is a flavorful and hearty side dish that pairs crusty bread cubes with roasted chestnuts, aromatic herbs, and a creamy base. To prepare this dressing, crusty bread is sliced into cubes and toasted to dry them out. In a skillet, butter is used to sauté minced garlic, diced yellow onion, and diced celery until softened. Broth is added to the skillet, brought to a simmer, and then removed from heat. In a large bowl, a mixture of heavy cream and eggs is whisked, and the dried bread cubes, chestnuts, fresh herbs, salt, and black pepper are added and mixed. The broth mixture is poured over the bread mixture, and everything is combined before being transferred to a greased cast iron skillet. The dressing is baked in a 350-degree oven until golden brown and set in the center, creating a delicious side dish.
Skillet Roasted Boneless Turkey Breast
Skillet Roasted Boneless Turkey Breast is a delicious and easy-to-make dish that features a boneless turkey breast seasoned with a blend of Italian herbs, spices, and olive oil, roasted to perfection in a cast iron skillet. To prepare this dish, the boneless turkey breast is brought to room temperature and rinsed before being patted dry. It is then rubbed with olive oil, placed in a cast iron skillet, and seasoned with a mixture of dried Italian herbs, salt, garlic powder, onion powder, cumin, chili powder, and black pepper. The turkey breast is roasted in a preheated oven at 450 degrees Fahrenheit for 25 minutes and then at 350 degrees Fahrenheit for an additional 30-45 minutes, or until it reaches an internal temperature of 160 degrees. After roasting, the turkey breast is allowed to rest for 15 minutes before removing the trussing net and slicing.
Maple Pumpkin Pecan Crumble
Maple Pumpkin Pecan Crumble is a delightful dessert that combines the flavors of pure pumpkin puree, maple syrup, and aromatic spices with a crunchy pecan crumble topping. To prepare this dessert, a maple pumpkin filling is made by whisking together pumpkin puree, maple syrup, sugar, eggs, vanilla extract, and a blend of spices. This filling is poured into a greased oven-safe skillet. The pecan crumble topping, which consists of butter, flour, brown sugar, pecans, and spices, is prepared and chilled. The chilled crumble topping is then sprinkled over the pumpkin filling. The skillet is baked in a preheated oven at 375 degrees Fahrenheit for 30-35 minutes, or until the crumble topping becomes crisp and golden brown. The dessert is served garnished with whipped cream.
Apple Spiced Oatmeal
Eggs in Purgatory is a delightful and flavorful dish that combines the richness of eggs with a spicy tomato sauce, anchored by garlic and anchovy for an extra savory kick. To make this dish, olive oil is heated in a skillet and used to sauté finely minced garlic and anchovy filets. Crushed tomatoes are added and simmered until they thicken. The sauce is then seasoned with salt, black pepper, red pepper flakes, dried Italian herbs, butter, and grated parmesan. Dips are created in the sauce, and eggs are cracked into them. The eggs are seasoned, covered, and cooked to your preference. The dish is garnished with fresh parsley and more parmesan, perfect for scooping up with crusty bread.
Eggs in Purgatory
Eggs in Purgatory is a delightful and flavorful dish that combines the richness of eggs with a spicy tomato sauce, anchored by garlic and anchovy for an extra savory kick. To make this dish, olive oil is heated in a skillet and used to sauté finely minced garlic and anchovy filets. Crushed tomatoes are added and simmered until they thicken. The sauce is then seasoned with salt, black pepper, red pepper flakes, dried Italian herbs, butter, and grated parmesan. Dips are created in the sauce, and eggs are cracked into them. The eggs are seasoned, covered, and cooked to your preference. The dish is garnished with fresh parsley and more parmesan, perfect for scooping up with crusty bread.
Skillet Focaccia
Skillet Focaccia is a delightful homemade bread that combines the simplicity of ingredients with the rich flavors of olive oil, garlic salt, and optional parmesan. To make this focaccia, bread flour, kosher salt, instant dry yeast, water, and extra virgin olive oil are mixed together and allowed to rest, creating a flavorful dough. After a period of folding and chilling in the refrigerator, the dough is shaped into a round ball, placed in a well-oiled cast iron skillet, and allowed to rise again. Just before baking, the focaccia is seasoned with flaky garlic salt and parmesan (optional). It's then baked until beautifully golden brown, creating a savory and aromatic bread with a crisp crust. Perfect for enjoying as a side or snack.