Light, floral, and rich with blueberry flavor, this Lavender Blueberry Clafoutis is baked to golden perfection in the Signature Series Cast Iron Skillet by Victoria. Made with Spherrous™ Iron for even heat and effortless release, it’s a refined dessert that brings elegance to every bite—perfect for brunch or a cozy evening treat.

This Cuban Vaca Frita recipe is the ultimate way to transform your leftovers into a mouthwatering feast. Perfectly seasoned flank steak is simmered until tender, then shredded and marinated with lime juice, garlic, and sazon before being pan-fried to crispy perfection in our SIGNATURE series Cast Iron Skillet.

The crispy, golden beef is paired with fluffy white rice, savory black beans, and sweet fried plantains for a classic Cuban-inspired bowl. Top it off with fresh lime wedges for a zesty finish. Whether it’s a hearty dinner or a satisfying lunch, this dish is sure to impress.

This Apple Fritter Cake is the ultimate cozy dessert, blending soft, spiced apples with a tender cake base and a sweet, apple cider glaze. Begin by tossing diced apples with brown sugar, cinnamon, and a touch of flour for a perfectly caramelized filling. For the batter, whisk melted butter, eggs, brown sugar, Greek yogurt, and apple sauce until smooth, then fold in flour, spices, and baking agents to create a soft, spiced dough.

Layer the batter and apple mixture in a well-greased cast iron skillet, topping with extra apples and a sprinkle of coarse sugar for added crunch. Bake until golden and finish by drizzling a warm apple cider glaze over the top. Enjoy each bite of this comforting, homemade cake, perfect for any autumn gathering.

Season bone-in short ribs and sear them to a rich, golden brown. In the oven, sauté onions, carrots, celery, and garlic until fragrant, then stir in tomato paste and a splash of dry red wine like Chianti. Add beef broth, rosemary, thyme, and bay leaves, then let everything simmer. With our SIGNATUREseries Cast Iron Dutch Oven braise for 3 hours until the short ribs are tender and falling off the bone. perfect for a slow, savory meal made. Serve with mashed potatoes for a hearty, flavorful meal!