CAST IRON TIPS NEVER clean in dishwasher. Follow cleaning instructions before first use. For best performance, always pre-heat your Victoria cast iron before using on low to medium heat. For searing, allow your iron to heat for 4 to 5 minutes. Thermal shock can warp iron. Do not expose your...

HOW TO RESTORE CAST IRON If there is rust or gunk that won’t come off with a stiff brush or a scraper, scrub the whole affected area with a steel wool sponge until you see no more rusty or sticky spots. You can spray a white vinegar-water solution to help...

CLEANING CAST IRON FOR EVERYDAY USE Allow cookware to cool enough to handle, but still warm. Hand wash with hot water & mild dish soap. Mild dish soap will not damage your seasoning. You can also use coarse salt, a plastic spatula or scraper, or chainmail to clean stuck-on foods....

BEFORE FIRST USE Hand wash with mild dish soap and warm water. Dry completely using a lint-free towel, never air dry. Some foods may stick the first few times of use. Use a little extra cooking oil or fat until the seasoning is strong and settled. Vegetable oils, nut oils,...