Beef Stroganoff
Ingredients
1 1/2-2 lbs flank steak, thinly slicedSalt and black pepper
4 tbsp butter
1 large yellow onion, diced
16 oz mushrooms, thinly sliced
5 cloves garlic, minced
2 cups beef stock
2 tbsp Worcestershire sauce
2 tbsp cornstarch
1 tbsp tomato paste
3/4 cup sour cream
1/4 cup fresh parsley, chopped
You will also need a SIGNATUREseries Cast Iron Skillet.
Instructions
Prepare Beef Stock Mixture
- Combine beef stock, Worcestershire sauce, cornstarch, and tomato paste in a bowl. Set aside.
Cook Beef
- Melt 2 tbsp butter in a large skillet over medium heat.
- Sear thinly sliced beef seasoned with salt and pepper. Transfer to a plate.
Cook Vegetables
- Add remaining butter to skillet.
- Cook onions, mushrooms, and garlic until softened.
Simmer
- Pour in beef broth mixture and bring to a simmer.
- Stir in sour cream and add seared beef.
- Simmer for 5 minutes to meld flavors.
Garnish and Serve
- Garnish with parsley.
- Adjust seasoning if needed.
- Serve hot over egg noodles or mashed potatoes.
- Enjoy this comforting Beef Stroganoff, a hearty classic perfect for any meal!
