Tamale Pie
Ingredients
Corn Cake Layer
4 tbsp melted butter1/2 cup yellow cornmeal
1/2 cup all-purpose flour
1/4 tsp baking soda
1/4 tsp salt
1/2 cup buttermilk or whole milk
3 tbsp honey
1 large egg
4 oz green chilies
Chicken Tamale Layer
1 large boneless, skinless chicken breast, cooked and shredded1 2/3 cups enchilada sauce
15 oz black beans, rinsed
1 cup shredded mozzarella or sharp cheddar
Toppings
1/2 cup diced tomato1/2 cup crumbled queso fresco
1/4 cup finely chopped fresh cilantro
You will also need a SIGNATUREseries Cast Iron Skillet.
Instructions
Prepare Corn Cake Layer
- Preheat oven to 400°F.
- Whisk melted butter with cornmeal, flour, baking soda, salt, buttermilk, honey, egg, and green chilies in a large bowl until combined.
- Transfer mixture to a greased 9"-10" cast iron skillet and bake for 16-18 minutes until golden brown and set.
- Use a fork to pierce the cornbread all over once removed from the oven.
Assemble Tamale Pie
- Pour 1/3 cup enchilada sauce over the baked cornbread layer and spread evenly.
- Combine shredded chicken with enchilada sauce, black beans, and shredded cheese. Spread over cornbread layer.
Bake and Garnish
- Bake uncovered at 400°F for about 15 minutes until bubbly.
- Top with diced tomatoes, crumbled queso fresco, and chopped cilantro.
- Serve with sour cream and lime wedges.
- Enjoy your delicious Tamale Pie, a delightful dish for any occasion!
