Turkey Fajita Rice Bowls

Turkey Fajita Rice Bowls

1 tbsp olive oil
Salt and black pepper
1 large yellow onion, diced
1 large sweet bell pepper, diced
16 oz ground turkey
2 tbsp tomato paste
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
1 tsp paprika
1/2 tsp chili powder
3 cloves garlic, minced
1/4 cup fresh cilantro, finely chopped
3 cups cooked rice
2 cups shredded lettuce

Optional Add-Ins
Queso fresco, crumbled
Tomatoes, diced
Sour cream
Lime wedges

You will also need a SIGNATUREseries Cast Iron Skillet.
Prepare the Filling
  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced onion and peppers, season with salt and pepper, and cook for 6-8 minutes. Set aside.
  3. Add ground turkey to the skillet and season with tomato paste, garlic powder, onion powder, cumin, paprika, and chili powder. Cook until browned and cooked through.
  4. Stir in minced garlic and cook for 1 minute.
  5. Add the cooked onions, peppers, and chopped cilantro to the skillet. Mix well and remove from heat.
Assemble the Bowls
  1. Divide cooked rice and shredded lettuce into bowls.
  2. Top with the turkey mixture.
Garnish and Serve
  1. Garnish with diced tomatoes, crumbled queso fresco, and sour cream as desired.
  2. Serve with lime wedges for an extra burst of flavor.
  3. Enjoy your delicious Turkey Fajita Rice Bowls, a perfect meal for any day of the week!
This dish was crafted by Fallon Blackburn. For more of her recipes, check out her Instagram profile @espressoandlime.

Shop the tools

Older post Newer post