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Buttermilk Corn Bread with Poblano Peppers
Instructions:
- Preheat oven to 400°F.
- Melt butter in large cast iron skillet over low heat. Remove from heat. In a separate bowl add butter and whisk in buttermilk, then eggs. Mix all remaining ingredients in large bowl. Stir in buttermilk mixture. Transfer to large cast iron skillet.
- Bake corn bread until edges are lightly browned and tester inserted into center comes out clean, about 20 minutes. Cool completely in pan.
- Posted in:
- Baked
- Featured
- Healthy
- Skillet
- Victoria Recipes