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Recipes Victoria
Duck Carnitas Tacos
Instructions: PREPARATION FOR CURING THE DUCK LEGS Mix all ingredients. Rub duck legs thoroughly with cure mix, place in a large baking pan and let cure for 2 hours. Rinse thoroughly under cold running water and pat dry. PREPARATION FOR DUCK CARNITAS Rub Duck legs liberally with cure mix, place...
12 Serves
minutes
Plantain Empanadas
Instructions: MASA PREPARATION Heat oven to 350 degrees, place unpeeled ripe plantains on a sheet pan, bake for about 15 minutes until black on the outside and bubbling out of the outer peel. Let cool and peel. Roughly chop the plantains and place them in a medium sized mixing bowl,...
12 Serves
minutes
Crispy Tostones by @girlwiththeironcast
Instructions:
Head over to girlwiththeironcast.com/crispy-tostones for step-by-step instructions
minutes
Kimchi Pork Dumplings (Mandu)
Instructions: Create dough by adding water to flour until a shaggy dough is formed. Knead for 7 minutes. Place dough in bowl, cover with flour, and allow to rest for 10—15 minutes. While dough is resting, add all ingredients other than the vegetable oil together. Combine until well mixed. Place...
minutes
Turkey Bollos Pelones Shakshuka Style by @iambananista
Instructions: Tomato sauce: Crush the tomatoes in a food processor with a couple pulses, you can also do this in a blender or with your hands but the result will be a bit more rustic. Simmer the tomatoes and salt in a saucepan for 45 minutes until the water reduces...
4 Serves
20 minutes
Cornbread and Ají Dulce Butter by @iambananista
Instructions: FOR THE CORNBREAD: Preheat the oven to 375 F. Combine sugar and butter in a bowl, then add the eggs — mixing in one by one until combined — incorporate the milk, the fresh corn and chopped jalapeño. Reserve on the side. Combine all the dry ingredients until fully...
8 Serves
15 minutes
Easy Garlic Chicken Thighs with White Wine by @SaltandSuch
Instructions: Preheat the oven to 375 degrees F. In a shallow dish, coat the chicken with a little bit of olive oil. Season with salt and pepper. In a 12” iron skillet, brown the chicken on both sides over high heat. Remove from heat and spread the rest of the...
4 Serves
30 minutes
Buttermilk Drop Biscuits with Thyme Maple Syrup Glazed Peaches
Instructions: BISCUITS Adjust an oven rack to the middle position and preheat oven to 475 degrees. Whisk the flour, baking powder, sugar, salt, and baking soda together in a large bowl. Combine the buttermilk and 8 tablespoons of the melted butter in a medium bowl, stirring until the butter forms...
6 Serves
25 minutes
Cast Iron Pan Pizza with Andouille Sausage
Instructions: Preheat the oven to 500 f. (Don’t broil it) Then, get out one 1-pound package of store-bought dough. Remove it from the packaging and stretch the dough out, working it into a flattened round. Set a large cast-iron pan over a burner set to medium-high. Preheat the pan until...
6 Serves
35 minutes
Buttermilk Corn Bread with Poblano Peppers
Instructions: Preheat oven to 400°F. Melt butter in large cast iron skillet over low heat. Remove from heat. In a separate bowl add butter and whisk in buttermilk, then eggs. Mix all remaining ingredients in large bowl. Stir in buttermilk mixture. Transfer to large cast iron skillet. Bake corn bread...
6 Serves
10 minutes
Deviled Crabs
Instructions: In a cast iron skillet heat the butter and, when it begins to foam, add the onion, celery, and poblano peppers. Cook until softened, about 4 minutes. Add the garlic, Creole seasoning, thyme, and cook for 1 minute. Remove from the heat and gently fold in the crabmeat, parsley,...
4 Serves
15 minutes
Grilled Mini Watermelon with Prosciutto by @misshangrypants
Instructions: Wash small seedless watermelon or Apple watermelon. Cut into 1 inch thick slices. Heat grill pan on medium high heat. Once hot, place watermelon face down for about 5-7mins or until you get nice grill marks. Rip prosciutto into thin strips and garnish over grilled watermelon. Place thinly sliced...
4 Serves
minutes