Skip to content
Recipes Victoria
Cornbread and Ají Dulce Butter by @iambananista
Instructions: FOR THE CORNBREAD: Preheat the oven to 375 F. Combine sugar and butter in a bowl, then add the eggs — mixing in one by one until combined — incorporate the milk, the fresh corn and chopped jalapeño. Reserve on the side. Combine all the dry ingredients until fully...
8 Serves
15 minutes
Easy Garlic Chicken Thighs with White Wine by @SaltandSuch
Instructions: Preheat the oven to 375 degrees F. In a shallow dish, coat the chicken with a little bit of olive oil. Season with salt and pepper. In a 12” iron skillet, brown the chicken on both sides over high heat. Remove from heat and spread the rest of the...
4 Serves
30 minutes
Dutch Oven White Bread by @dutchovendaddy
Instructions: In a bowl combine ingredients, cover and let rise for 1-2 hours. Add dough to a floured surface and form a ball. Let dough rest for 30 minutes. Preheat oven to 450 degrees Add dough to a 6 quart dutch oven and bake for 30 minutes covered. Uncover and...
45 minutes
Buttermilk Drop Biscuits with Thyme Maple Syrup Glazed Peaches
Instructions: BISCUITS Adjust an oven rack to the middle position and preheat oven to 475 degrees. Whisk the flour, baking powder, sugar, salt, and baking soda together in a large bowl. Combine the buttermilk and 8 tablespoons of the melted butter in a medium bowl, stirring until the butter forms...
6 Serves
25 minutes
Cast Iron Pan Pizza with Andouille Sausage
Instructions: Preheat the oven to 500 f. (Don’t broil it) Then, get out one 1-pound package of store-bought dough. Remove it from the packaging and stretch the dough out, working it into a flattened round. Set a large cast-iron pan over a burner set to medium-high. Preheat the pan until...
6 Serves
35 minutes
Buttermilk Corn Bread with Poblano Peppers
Instructions: Preheat oven to 400°F. Melt butter in large cast iron skillet over low heat. Remove from heat. In a separate bowl add butter and whisk in buttermilk, then eggs. Mix all remaining ingredients in large bowl. Stir in buttermilk mixture. Transfer to large cast iron skillet. Bake corn bread...
6 Serves
10 minutes
Browned Butter Skillet Chocolate Chip Cookie by @oliveandartisan
Instructions: Preheat the oven to 375 degrees. Grease two Victorian cookware 6.5′ cast irons. Melt the butter in a small saucepan over medium heat until the milk fat just starts to brown and smells toasted. This should take about 5 minutes. Pour the browned butter into a standing mixer and...
15 minutes
Sweet Potato Cauli Hash by @glutenfreedominc
Instructions: Fill a pot with water and add sweet potato. Bring to a boil and remove when sweet potato begin to soften, but still remain hard in centre. Use a fork to test softness. Melt 1-2 TBSP coconut oil in Victoria Cookware Cast Iron Pan over medium heat. Add cauliflower...
10 minutes
Dutch Baby Pancakes with Chocolate Hazelnut Cream by @bumblebria
Instructions: CHOCOLATE HAZELNUT WHIPPED CREAM Using an electric mixer with a whisk attachment, beat the heavy cream until it thickens to a thick, fluffy consistency. Add the hazelnut chocolate spread to your whipped cream. Use a rubber spatula to gently fold the chocolate hazelnut spread into your whipped cream until...
1 Serves
10 minutes
Ginger Peach Cardamom Shortbread Cobbler by @maisonrees
Instructions: Preheat oven to 400 degree F. In an electric stand mixer bowl, combine butter, light brown sugar, cardamom, salt and 1 cup flour. Turn the mixer to medium speed and mix till the dough is just combined. Place the dough onto a lightly floured working surface, roll it out...
4 Serves
15 minutes
Salted Caramel Tart Tatin by @rusticjoyfulfood
Instructions: Over medium heat in 12 inch well seasoned cast iron skillet prepares the Apple Cider Caramel. Combine sugar, cider, salt and melt it until it bubbles and thickens. After about 10 minutes you will add the butter, vanilla & cinnamon. It will bubble & spatter, don’t worry. At this...
15 minutes
Roasted Chicken Pot Pie
Instructions: Preheat the oven to 375 F. Melt the butter in a large cast iron over medium-high heat, add the bacon and render until bacon is golden brown. Add the onion, carrots, celery and poblano peppers. Stir them around until the onions start to turn translucent, about 3 to 4...
4 Serves
20 minutes