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Recipes Victoria
Buttermilk Drop Biscuits with Thyme Maple Syrup Glazed Peaches
Instructions: BISCUITS Adjust an oven rack to the middle position and preheat oven to 475 degrees. Whisk the flour, baking powder, sugar, salt, and baking soda together in a large bowl. Combine the buttermilk and 8 tablespoons of the melted butter in a medium bowl, stirring until the butter forms...
6 Serves
25 minutes
Cast Iron Pan Pizza with Andouille Sausage
Instructions: Preheat the oven to 500 f. (Don’t broil it) Then, get out one 1-pound package of store-bought dough. Remove it from the packaging and stretch the dough out, working it into a flattened round. Set a large cast-iron pan over a burner set to medium-high. Preheat the pan until...
6 Serves
35 minutes
Buttermilk Corn Bread with Poblano Peppers
Instructions: Preheat oven to 400°F. Melt butter in large cast iron skillet over low heat. Remove from heat. In a separate bowl add butter and whisk in buttermilk, then eggs. Mix all remaining ingredients in large bowl. Stir in buttermilk mixture. Transfer to large cast iron skillet. Bake corn bread...
6 Serves
10 minutes
Drunken Mussels
Instructions: Rinse mussels under cold running water. If you see hairy clumps around the shell (called beards), use a sharp knife or your fingers to pull them off, then scrub shells well with a vegetable brush. In a cast iron wok, heat olive oil, add sausage and cook until golden...
4 Serves
10 minutes
Deviled Crabs
Instructions: In a cast iron skillet heat the butter and, when it begins to foam, add the onion, celery, and poblano peppers. Cook until softened, about 4 minutes. Add the garlic, Creole seasoning, thyme, and cook for 1 minute. Remove from the heat and gently fold in the crabmeat, parsley,...
4 Serves
15 minutes
Roasted Chicken Pot Pie
Instructions: Preheat the oven to 375 F. Melt the butter in a large cast iron over medium-high heat, add the bacon and render until bacon is golden brown. Add the onion, carrots, celery and poblano peppers. Stir them around until the onions start to turn translucent, about 3 to 4...
4 Serves
20 minutes
Plátano Mac and Cheese
Instructions: Bring a large pot of water to a boil. Cook the pasta according to the directions, drain In a cast iron skillet, heat the oil until it reaches 350f degrees. Add the plantain rounds and fry until golden brown and fully cooked. Remove from oil and place on a...
4 Serves
15 minutes
Cast Iron Tandoori Carrots
Instructions: Preheat your Victoria cast iron grill until smoking hot. Mix garam masala, half of garlic, 1/4 cup yogurt, & 3 tbsp of oil in a large bowl until smooth; season with salt & pepper. Add carrots & toss to coat. Grill carrots in a single layer, turning occasionally, until...
4 Serves
15 minutes