Skip to content
Recipes Victoria
Chocolate Chip Skillet Cookie
This giant chocolate chip cookie is baked to golden perfection in a 12-inch cast iron skillet—crispy on the edges, soft and gooey in the center. Perfect for sharing and even better with a scoop of ice cream on top! Instructions: Preheat the Oven:Preheat your oven to 350°F (175°C) Prepare the...
8 Serves
30 minutes
Homemade Pizza
This easy homemade pizza is baked to perfection in a 12-inch cast iron skillet, featuring a fluffy, golden crust, savory marinara sauce, gooey mozzarella, crispy pepperoni, and fresh basil. Perfect for a cozy night in! Instructions: Activate the Yeast:In a small bowl, dissolve the sugar in the warm water.Sprinkle the...
3 Serves
1 hour
Duck Carnitas Tacos
Instructions: PREPARATION FOR CURING THE DUCK LEGS Mix all ingredients. Rub duck legs thoroughly with cure mix, place in a large baking pan and let cure for 2 hours. Rinse thoroughly under cold running water and pat dry. PREPARATION FOR DUCK CARNITAS Rub Duck legs liberally with cure mix, place...
12 Serves
minutes
Plantain Empanadas
Instructions: MASA PREPARATION Heat oven to 350 degrees, place unpeeled ripe plantains on a sheet pan, bake for about 15 minutes until black on the outside and bubbling out of the outer peel. Let cool and peel. Roughly chop the plantains and place them in a medium sized mixing bowl,...
12 Serves
minutes
Soft Flour Tortillas
Instructions: Using a food processor pulse together the flour, oil, baking powder,salt, and water. Keep pulsing until a rough dough comes together. Add a little water if needed. Cover the dough with some plastic wrap and let it rest for 20 minutes. Divide the dough into 8 equal balls. Heat...
minutes
Whole Wheat Tortillas
Instructions: Using a food processor pulse together the flour, oil, salt, and water. Keep pulsing until a rough dough comes together. Add a little water if needed. Cover the dough with some plastic wrap and let it rest for 20 minutes. Divide the dough into 8 equal balls. Heat a...
minutes
Crispy Tostones by @girlwiththeironcast
Instructions:
Head over to girlwiththeironcast.com/crispy-tostones for step-by-step instructions
minutes
The Softest Guyanese Oil Roti by @MATTHEWS.GUYANESE. COOKING
Instructions:
Full instructions on Matthew’s YouTube video.
minutes
Kimchi Pork Dumplings (Mandu)
Instructions: Create dough by adding water to flour until a shaggy dough is formed. Knead for 7 minutes. Place dough in bowl, cover with flour, and allow to rest for 10—15 minutes. While dough is resting, add all ingredients other than the vegetable oil together. Combine until well mixed. Place...
minutes
Turkey Bollos Pelones Shakshuka Style by @iambananista
Instructions: Tomato sauce: Crush the tomatoes in a food processor with a couple pulses, you can also do this in a blender or with your hands but the result will be a bit more rustic. Simmer the tomatoes and salt in a saucepan for 45 minutes until the water reduces...
4 Serves
20 minutes
Calabaza Soup with Sour Cream and Pomegranate Seeds by @iambananista
Instructions:
Combine and blend all the ingredients.
Strain if necessary, take to a medium pot and simmer until the soup is hot, but don’t let it boil.
Serve topped with dots of sour cream, herbs for flavor and a pop of green and pomegranate seeds for a sour-sweet accent.
6 Serves
15 minutes