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Recipes Victoria
Whole Wheat Tortillas
Instructions: Using a food processor pulse together the flour, oil, salt, and water. Keep pulsing until a rough dough comes together. Add a little water if needed. Cover the dough with some plastic wrap and let it rest for 20 minutes. Divide the dough into 8 equal balls. Heat a...
minutes
Kimchi Pork Dumplings (Mandu)
Instructions: Create dough by adding water to flour until a shaggy dough is formed. Knead for 7 minutes. Place dough in bowl, cover with flour, and allow to rest for 10—15 minutes. While dough is resting, add all ingredients other than the vegetable oil together. Combine until well mixed. Place...
minutes
Calabaza Soup with Sour Cream and Pomegranate Seeds by @iambananista
Instructions:
Combine and blend all the ingredients.
Strain if necessary, take to a medium pot and simmer until the soup is hot, but don’t let it boil.
Serve topped with dots of sour cream, herbs for flavor and a pop of green and pomegranate seeds for a sour-sweet accent.
6 Serves
15 minutes
Easy Garlic Chicken Thighs with White Wine by @SaltandSuch
Instructions: Preheat the oven to 375 degrees F. In a shallow dish, coat the chicken with a little bit of olive oil. Season with salt and pepper. In a 12” iron skillet, brown the chicken on both sides over high heat. Remove from heat and spread the rest of the...
4 Serves
30 minutes
Vegetable Fried Rice by @TheNutritiousPrincess
Instructions: Place 1 1/2 cups of brown rice in a small pot with 2 cups of water on high heat. Bring to a boil and then simmer on low for 20 minutes. Remove from heat and let cool in a bowl. Alternatively, use leftover cooked rice. In a small pan,...
4 Serves
5 minutes
Buttermilk Corn Bread with Poblano Peppers
Instructions: Preheat oven to 400°F. Melt butter in large cast iron skillet over low heat. Remove from heat. In a separate bowl add butter and whisk in buttermilk, then eggs. Mix all remaining ingredients in large bowl. Stir in buttermilk mixture. Transfer to large cast iron skillet. Bake corn bread...
6 Serves
10 minutes
Drunken Mussels
Instructions: Rinse mussels under cold running water. If you see hairy clumps around the shell (called beards), use a sharp knife or your fingers to pull them off, then scrub shells well with a vegetable brush. In a cast iron wok, heat olive oil, add sausage and cook until golden...
4 Serves
10 minutes
Grilled Mini Watermelon with Prosciutto by @misshangrypants
Instructions: Wash small seedless watermelon or Apple watermelon. Cut into 1 inch thick slices. Heat grill pan on medium high heat. Once hot, place watermelon face down for about 5-7mins or until you get nice grill marks. Rip prosciutto into thin strips and garnish over grilled watermelon. Place thinly sliced...
4 Serves
minutes
Sweet Potato Cauli Hash by @glutenfreedominc
Instructions: Fill a pot with water and add sweet potato. Bring to a boil and remove when sweet potato begin to soften, but still remain hard in centre. Use a fork to test softness. Melt 1-2 TBSP coconut oil in Victoria Cookware Cast Iron Pan over medium heat. Add cauliflower...
10 minutes
Dutch Baby Pancakes with Chocolate Hazelnut Cream by @bumblebria
Instructions: CHOCOLATE HAZELNUT WHIPPED CREAM Using an electric mixer with a whisk attachment, beat the heavy cream until it thickens to a thick, fluffy consistency. Add the hazelnut chocolate spread to your whipped cream. Use a rubber spatula to gently fold the chocolate hazelnut spread into your whipped cream until...
1 Serves
10 minutes
Gluten Free Chicken Parmesan by @pleaseandcarrotsticks
Instructions: Preheat oven to 350 Beat eggs in a bowl and place bread crumbs in another. On medium high heat 1 tbsp of oil in your skillet. Dip your seasoned chicken breast in egg mixture and then in bread crumbs, and then place in skillet. Cook on both sides for...
3 Serves
12 minutes
Egg Mashed Potatoes with Guac and Cranberry Sauce by @dieteticaesthetic
Instructions: Prick potato using a fork, cover in a paper towel, and place in the microwave for 4 minutes or until fork tender. Cut potato in fourths, season with salt, pepper, and set to the side Add olive oil to 6 inch Victoria Cast Iron Skillet and fry turkey bacon....
2 Serves
15 minutes