Fall Rice Crispy Treats

A simple classic gets a festive twist. These Fall Rice Crispy Treats are easy to make, endlessly fun to decorate, and perfect for autumn celebrations — from Halloween parties to cozy weekends at home. Sweet, crunchy, and delightfully whimsical, they’re a hit with kids and adults alike.

Ingredients

For the Treats

• 4 tbsp unsalted butter

• 10 oz mini marshmallows

• 6 cups rice crispy cereal

For Decorating

• Candy melts (orange, white, or fall colors)

• Sprinkles

• Candy eyeballs

• Cookie icing

Cooking time:

1 hr 15 min

Instructions

1. In a large pot over medium heat, melt the butter.

2. Add the mini marshmallows and stir until completely melted and smooth.

3. Remove from heat and mix in the cereal until evenly coated.

4. Press the mixture evenly into a lightly greased and parchment-lined 13”x9” baking dish.

5. Cover with a clean kitchen towel and let it set at room temperature for about 1 hour, or until firm.

6. Once set, transfer the slab to a cutting board and cut into desired shapes using a sharp knife or cookie cutters.

7. Decorate with melted candy, sprinkles, candy eyes, and icing. Let creativity take over!