Skillet Sweet Potato & Kale Hash

Instructions:

Peel and chop the sweet potatoes into small squares.
Melt the coconut oil in a large skillet.
Cook the sweet potatoes until they are about 90% done.
Add in the baby kale and cook until soft.
Remove the sweet potatoes and kale from the skillet (temporarily).
Crack the 3 eggs over the skillet, allowing the egg whites to fully cook.
Add the sweet potato and kale mix back to the skillet. Top with salt/pepper and crushed red pepper.
Serve hot and enjoy!