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Recipes Victoria
Soft Flour Tortillas
Instructions: Using a food processor pulse together the flour, oil, baking powder,salt, and water. Keep pulsing until a rough dough comes together. Add a little water if needed. Cover the dough with some plastic wrap and let it rest for 20 minutes. Divide the dough into 8 equal balls. Heat...
minutes
Crispy Tostones by @girlwiththeironcast
Instructions:
Head over to girlwiththeironcast.com/crispy-tostones for step-by-step instructions
minutes
The Softest Guyanese Oil Roti by @MATTHEWS.GUYANESE. COOKING
Instructions:
Full instructions on Matthew’s YouTube video.
minutes
Turkey Bollos Pelones Shakshuka Style by @iambananista
Instructions: Tomato sauce: Crush the tomatoes in a food processor with a couple pulses, you can also do this in a blender or with your hands but the result will be a bit more rustic. Simmer the tomatoes and salt in a saucepan for 45 minutes until the water reduces...
4 Serves
20 minutes
Calabaza Soup with Sour Cream and Pomegranate Seeds by @iambananista
Instructions:
Combine and blend all the ingredients.
Strain if necessary, take to a medium pot and simmer until the soup is hot, but don’t let it boil.
Serve topped with dots of sour cream, herbs for flavor and a pop of green and pomegranate seeds for a sour-sweet accent.
6 Serves
15 minutes
Cornbread and Ají Dulce Butter by @iambananista
Instructions: FOR THE CORNBREAD: Preheat the oven to 375 F. Combine sugar and butter in a bowl, then add the eggs — mixing in one by one until combined — incorporate the milk, the fresh corn and chopped jalapeño. Reserve on the side. Combine all the dry ingredients until fully...
8 Serves
15 minutes
Easy Garlic Chicken Thighs with White Wine by @SaltandSuch
Instructions: Preheat the oven to 375 degrees F. In a shallow dish, coat the chicken with a little bit of olive oil. Season with salt and pepper. In a 12” iron skillet, brown the chicken on both sides over high heat. Remove from heat and spread the rest of the...
4 Serves
30 minutes
Vegetable Fried Rice by @TheNutritiousPrincess
Instructions: Place 1 1/2 cups of brown rice in a small pot with 2 cups of water on high heat. Bring to a boil and then simmer on low for 20 minutes. Remove from heat and let cool in a bowl. Alternatively, use leftover cooked rice. In a small pan,...
4 Serves
5 minutes
Dutch Oven White Bread by @dutchovendaddy
Instructions: In a bowl combine ingredients, cover and let rise for 1-2 hours. Add dough to a floured surface and form a ball. Let dough rest for 30 minutes. Preheat oven to 450 degrees Add dough to a 6 quart dutch oven and bake for 30 minutes covered. Uncover and...
45 minutes
Grilled Mini Watermelon with Prosciutto by @misshangrypants
Instructions: Wash small seedless watermelon or Apple watermelon. Cut into 1 inch thick slices. Heat grill pan on medium high heat. Once hot, place watermelon face down for about 5-7mins or until you get nice grill marks. Rip prosciutto into thin strips and garnish over grilled watermelon. Place thinly sliced...
4 Serves
minutes
Browned Butter Skillet Chocolate Chip Cookie by @oliveandartisan
Instructions: Preheat the oven to 375 degrees. Grease two Victorian cookware 6.5′ cast irons. Melt the butter in a small saucepan over medium heat until the milk fat just starts to brown and smells toasted. This should take about 5 minutes. Pour the browned butter into a standing mixer and...
15 minutes