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Recipes Victoria
Plantain Empanadas
Instructions: MASA PREPARATION Heat oven to 350 degrees, place unpeeled ripe plantains on a sheet pan, bake for about 15 minutes until black on the outside and bubbling out of the outer peel. Let cool and peel. Roughly chop the plantains and place them in a medium sized mixing bowl,...
12 Serves
minutes
Crispy Tostones by @girlwiththeironcast
Instructions:
Head over to girlwiththeironcast.com/crispy-tostones for step-by-step instructions
minutes
Turkey Bollos Pelones Shakshuka Style by @iambananista
Instructions: Tomato sauce: Crush the tomatoes in a food processor with a couple pulses, you can also do this in a blender or with your hands but the result will be a bit more rustic. Simmer the tomatoes and salt in a saucepan for 45 minutes until the water reduces...
4 Serves
20 minutes
Calabaza Soup with Sour Cream and Pomegranate Seeds by @iambananista
Instructions:
Combine and blend all the ingredients.
Strain if necessary, take to a medium pot and simmer until the soup is hot, but don’t let it boil.
Serve topped with dots of sour cream, herbs for flavor and a pop of green and pomegranate seeds for a sour-sweet accent.
6 Serves
15 minutes
Easy Garlic Chicken Thighs with White Wine by @SaltandSuch
Instructions: Preheat the oven to 375 degrees F. In a shallow dish, coat the chicken with a little bit of olive oil. Season with salt and pepper. In a 12” iron skillet, brown the chicken on both sides over high heat. Remove from heat and spread the rest of the...
4 Serves
30 minutes
Grilled Mini Watermelon with Prosciutto by @misshangrypants
Instructions: Wash small seedless watermelon or Apple watermelon. Cut into 1 inch thick slices. Heat grill pan on medium high heat. Once hot, place watermelon face down for about 5-7mins or until you get nice grill marks. Rip prosciutto into thin strips and garnish over grilled watermelon. Place thinly sliced...
4 Serves
minutes
Sweet Potato Cauli Hash by @glutenfreedominc
Instructions: Fill a pot with water and add sweet potato. Bring to a boil and remove when sweet potato begin to soften, but still remain hard in centre. Use a fork to test softness. Melt 1-2 TBSP coconut oil in Victoria Cookware Cast Iron Pan over medium heat. Add cauliflower...
10 minutes
Smashed Potatoes with Spicy Vegan Aioli by @cocoaandsalt
Instructions: Add potatoes to a large pot and fill with cold water. Turn the heat to high to boil the water. When the water starts to boil, turn the heat to medium. Let potatoes simmer for about 20 minutes, until just fork tender. Don’t overcook. Remove potatoes from a stove...
10 minutes
Gluten Free Chicken Parmesan by @pleaseandcarrotsticks
Instructions: Preheat oven to 350 Beat eggs in a bowl and place bread crumbs in another. On medium high heat 1 tbsp of oil in your skillet. Dip your seasoned chicken breast in egg mixture and then in bread crumbs, and then place in skillet. Cook on both sides for...
3 Serves
12 minutes
Oven Roasted Root Vegetables by @theroastedroot
Instructions: Preheat the oven to 400 degrees F. Add the chopped sweet potato, turnip, and onion to a mixing bowl and drizzle with olive oil, seasonings, and sea salt. Use your hands to toss everything together until it’s well coated. Spread the vegetables over a large cast iron skillet, baking...
10 minutes
Mixed Veggie Delight
Instructions: Slice the onion and the bell pepper. Cut the carrots into finger-size pieces and cut the zucchini in half. Place your Victoria Cookware Double Burner Griddle with the flat side down in medium heat and let it warm up for about 2 minutes so it’s nice and hot. Wrap...
27 minutes