Skip to content
Recipes Victoria
Plantain Empanadas
Instructions: MASA PREPARATION Heat oven to 350 degrees, place unpeeled ripe plantains on a sheet pan, bake for about 15 minutes until black on the outside and bubbling out of the outer peel. Let cool and peel. Roughly chop the plantains and place them in a medium sized mixing bowl,...
12 Serves
minutes
Whole Wheat Tortillas
Instructions: Using a food processor pulse together the flour, oil, salt, and water. Keep pulsing until a rough dough comes together. Add a little water if needed. Cover the dough with some plastic wrap and let it rest for 20 minutes. Divide the dough into 8 equal balls. Heat a...
minutes
Crispy Tostones by @girlwiththeironcast
Instructions:
Head over to girlwiththeironcast.com/crispy-tostones for step-by-step instructions
minutes
The Softest Guyanese Oil Roti by @MATTHEWS.GUYANESE. COOKING
Instructions:
Full instructions on Matthew’s YouTube video.
minutes
Kimchi Pork Dumplings (Mandu)
Instructions: Create dough by adding water to flour until a shaggy dough is formed. Knead for 7 minutes. Place dough in bowl, cover with flour, and allow to rest for 10—15 minutes. While dough is resting, add all ingredients other than the vegetable oil together. Combine until well mixed. Place...
minutes
Turkey Bollos Pelones Shakshuka Style by @iambananista
Instructions: Tomato sauce: Crush the tomatoes in a food processor with a couple pulses, you can also do this in a blender or with your hands but the result will be a bit more rustic. Simmer the tomatoes and salt in a saucepan for 45 minutes until the water reduces...
4 Serves
20 minutes
Calabaza Soup with Sour Cream and Pomegranate Seeds by @iambananista
Instructions:
Combine and blend all the ingredients.
Strain if necessary, take to a medium pot and simmer until the soup is hot, but don’t let it boil.
Serve topped with dots of sour cream, herbs for flavor and a pop of green and pomegranate seeds for a sour-sweet accent.
6 Serves
15 minutes
Cornbread and Ají Dulce Butter by @iambananista
Instructions: FOR THE CORNBREAD: Preheat the oven to 375 F. Combine sugar and butter in a bowl, then add the eggs — mixing in one by one until combined — incorporate the milk, the fresh corn and chopped jalapeño. Reserve on the side. Combine all the dry ingredients until fully...
8 Serves
15 minutes
Easy Garlic Chicken Thighs with White Wine by @SaltandSuch
Instructions: Preheat the oven to 375 degrees F. In a shallow dish, coat the chicken with a little bit of olive oil. Season with salt and pepper. In a 12” iron skillet, brown the chicken on both sides over high heat. Remove from heat and spread the rest of the...
4 Serves
30 minutes
Gluten Free Chicken Parmesan by @pleaseandcarrotsticks
Instructions: Preheat oven to 350 Beat eggs in a bowl and place bread crumbs in another. On medium high heat 1 tbsp of oil in your skillet. Dip your seasoned chicken breast in egg mixture and then in bread crumbs, and then place in skillet. Cook on both sides for...
3 Serves
12 minutes
Pumpkin Custard Baked Buns
Instructions: PREPARING THE PUMPKIN CUSTARD (YOU MAY PREPARE ONE DAY AHEAD) Place a sugar, starch, salt, coconut milk, pumpkin puree, and butter in a medium sauce pan and stir to mix everything. Place this over medium heat. Cook and whisk until the mixture started to get thickened. Remove from the...
8 Serves
2 hours