Fudge Peanut Butter Brownie Skillet

Ingredients

3/4 cup butter
6 oz semi-sweet chocolate, chopped
3 large eggs
2 tsp vanilla extract
1/2 cup granulated sugar
1/2 cup packed brown sugar
2/3 cup all-purpose flour
3 tbsp unsweetened cocoa powder
1 tsp espresso powder
1/2 tsp salt
1/2 cup creamy peanut butter, softened

You will also need a SIGNATUREseries Cast Iron Skillet.

Instructions

Preheat & Prep

Preheat oven to 350°F.
Grease a 10” cast iron skillet.

Prepare Chocolate Mixture

Melt butter and chopped chocolate in a large bowl using a double boiler or microwave.
Let cool for 5 minutes.
Whisk in eggs and vanilla extract.

Add Sugars & Dry Ingredients

Add granulated sugar and brown sugar, whisk until combined.
Sift in flour, cocoa powder, espresso powder, and salt. Mix until just combined.

Transfer & Swirl

Spread batter evenly into the greased skillet.

Drop spoonfuls of softened peanut butter over the batter. Swirl gently with a knife or chopstick.

Bake

Bake at 350°F for 28-30 minutes until a toothpick comes out with a few moist crumbs.

Let cool for 5-10 minutes before serving.

Enjoy your indulgent Fudge Peanut Butter Brownie Skillet, perfect with a scoop of vanilla ice cream!

This dish was crafted by Fallon Blackburn. For more of her recipes, check out her Instagram profile @espressoandlime.

Shop the tools

← Older post Newer post →