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S’mores Campfire Skillet
Ingredients
Non-stick cooking spray10 ounces of milk chocolate
7.6 ounces of miniature peanut butter cups
12 ounces of marshmallows
Graham crackers, pretzels, cookies, or fruit (for dipping)
You will also need a SIGNATUREseries Cast Iron Skillet.
Total Preparation Time: Approximately 10–15 minutes
Instructions
- Prepare your heat source to create medium-low heat. If using a campfire or grill, indirect heat is best. If using a stovetop, set the heat to medium-low. If using an oven, preheat to 300 degrees.
- Spray a small cast iron skillet generously with non-stick cooking spray.
- Add 10 ounces of milk chocolate and 7.6 ounces of miniature peanut butter cups into the skillet and place over your medium-low heat source.
- As soon as the chocolate begins to melt, spread 12 ounces of marshmallows over the entire skillet.
- As soon as the marshmallows begin to soften, transfer the skillet off of the heat.
- Optional: Brûlée the marshmallows to slightly char, if desired.
- Dip graham crackers, pretzels, cookies, or fresh fruit into the melted chocolate and marshmallows.
This dish was crafted by Fallon Blackburn. For more of her recipes, check out her Instagram profile @espressoandlime.
