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Calabaza Soup with Sour Cream and Pomegranate Seeds by @iambananista
Instructions:
- Combine and blend all the ingredients.
- Strain if necessary, take to a medium pot and simmer until the soup is hot, but don’t let it boil.
- Serve topped with dots of sour cream, herbs for flavor and a pop of green and pomegranate seeds for a sour-sweet accent.
