Skip to content
Recipes Victoria
Plantain Empanadas
Instructions: MASA PREPARATION Heat oven to 350 degrees, place unpeeled ripe plantains on a sheet pan, bake for about 15 minutes until black on the outside and bubbling out of the outer peel. Let cool and peel. Roughly chop the plantains and place them in a medium sized mixing bowl,...
12 Serves
minutes
Crispy Tostones by @girlwiththeironcast
Instructions:
Head over to girlwiththeironcast.com/crispy-tostones for step-by-step instructions
minutes
The Softest Guyanese Oil Roti by @MATTHEWS.GUYANESE. COOKING
Instructions:
Full instructions on Matthew’s YouTube video.
minutes
Calabaza Soup with Sour Cream and Pomegranate Seeds by @iambananista
Instructions:
Combine and blend all the ingredients.
Strain if necessary, take to a medium pot and simmer until the soup is hot, but don’t let it boil.
Serve topped with dots of sour cream, herbs for flavor and a pop of green and pomegranate seeds for a sour-sweet accent.
6 Serves
15 minutes
Vegetable Fried Rice by @TheNutritiousPrincess
Instructions: Place 1 1/2 cups of brown rice in a small pot with 2 cups of water on high heat. Bring to a boil and then simmer on low for 20 minutes. Remove from heat and let cool in a bowl. Alternatively, use leftover cooked rice. In a small pan,...
4 Serves
5 minutes
Dutch Oven White Bread by @dutchovendaddy
Instructions: In a bowl combine ingredients, cover and let rise for 1-2 hours. Add dough to a floured surface and form a ball. Let dough rest for 30 minutes. Preheat oven to 450 degrees Add dough to a 6 quart dutch oven and bake for 30 minutes covered. Uncover and...
45 minutes
Smashed Potatoes with Spicy Vegan Aioli by @cocoaandsalt
Instructions: Add potatoes to a large pot and fill with cold water. Turn the heat to high to boil the water. When the water starts to boil, turn the heat to medium. Let potatoes simmer for about 20 minutes, until just fork tender. Don’t overcook. Remove potatoes from a stove...
10 minutes
Egg Mashed Potatoes with Guac and Cranberry Sauce by @dieteticaesthetic
Instructions: Prick potato using a fork, cover in a paper towel, and place in the microwave for 4 minutes or until fork tender. Cut potato in fourths, season with salt, pepper, and set to the side Add olive oil to 6 inch Victoria Cast Iron Skillet and fry turkey bacon....
2 Serves
15 minutes
Oven Roasted Root Vegetables by @theroastedroot
Instructions: Preheat the oven to 400 degrees F. Add the chopped sweet potato, turnip, and onion to a mixing bowl and drizzle with olive oil, seasonings, and sea salt. Use your hands to toss everything together until it’s well coated. Spread the vegetables over a large cast iron skillet, baking...
10 minutes
Vegetarian Lentil Pot Pie by @unsweetened.caroline
Instructions: Preheat oven to 375F. In a large saucepan, heat oil over medium heat. Add your chopped onions and garlic. Cook for 5 minutes or until your onions are fragrant. Stir in your thyme and salt and continue cooking for 1 minute. Add your potatoes, carrots, lentils and vegetable broth...
6 Serves
30 minutes
Mixed Veggie Delight
Instructions: Slice the onion and the bell pepper. Cut the carrots into finger-size pieces and cut the zucchini in half. Place your Victoria Cookware Double Burner Griddle with the flat side down in medium heat and let it warm up for about 2 minutes so it’s nice and hot. Wrap...
27 minutes