Skip to content
Recipes Victoria
Plantain Empanadas
Instructions: MASA PREPARATION Heat oven to 350 degrees, place unpeeled ripe plantains on a sheet pan, bake for about 15 minutes until black on the outside and bubbling out of the outer peel. Let cool and peel. Roughly chop the plantains and place them in a medium sized mixing bowl,...
12 Serves
minutes
Crispy Tostones by @girlwiththeironcast
Instructions:
Head over to girlwiththeironcast.com/crispy-tostones for step-by-step instructions
minutes
Turkey Bollos Pelones Shakshuka Style by @iambananista
Instructions: Tomato sauce: Crush the tomatoes in a food processor with a couple pulses, you can also do this in a blender or with your hands but the result will be a bit more rustic. Simmer the tomatoes and salt in a saucepan for 45 minutes until the water reduces...
4 Serves
20 minutes
Calabaza Soup with Sour Cream and Pomegranate Seeds by @iambananista
Instructions:
Combine and blend all the ingredients.
Strain if necessary, take to a medium pot and simmer until the soup is hot, but don’t let it boil.
Serve topped with dots of sour cream, herbs for flavor and a pop of green and pomegranate seeds for a sour-sweet accent.
6 Serves
15 minutes
Cornbread and Ají Dulce Butter by @iambananista
Instructions: FOR THE CORNBREAD: Preheat the oven to 375 F. Combine sugar and butter in a bowl, then add the eggs — mixing in one by one until combined — incorporate the milk, the fresh corn and chopped jalapeño. Reserve on the side. Combine all the dry ingredients until fully...
8 Serves
15 minutes
Homemade Flour Tortillas by @justcrumbs
Instructions: In a large bowl, mix together flour, baking powder, and salt in a medium bowl. Rub lard into flour mixture using your fingertips until mixture looks crumbly. Add warm water and work dough with hands until completely combined and no dry flour is left in bowl. Turn dough out...
7 minutes
Vegetarian Lentil Pot Pie by @unsweetened.caroline
Instructions: Preheat oven to 375F. In a large saucepan, heat oil over medium heat. Add your chopped onions and garlic. Cook for 5 minutes or until your onions are fragrant. Stir in your thyme and salt and continue cooking for 1 minute. Add your potatoes, carrots, lentils and vegetable broth...
6 Serves
30 minutes
Easy Skillet Mexican Corn on the Cob
Instructions: Whisk together mayo, chili powder, lime juice, 1 Tsp. salt, and 1/2 Tsp. pepper until all is combined. Set aside. Heat a cast iron skillet over medium high heat. Add butter to the pan and let it start melting. Add corn kernels and the remaining salt and pepper and...
15 minutes
Homemade Flour Tortillas by @justcrumbs
Instructions: In a large bowl, mix together flour, baking powder, and salt in a medium bowl. Rub lard into flour mixture using your fingertips until mixture looks crumbly. Add warm water and work dough with hands until completely combined and no dry flour is left in bowl. Turn dough out...
7 minutes