Easy Garlic Chicken Thighs with White Wine by @SaltandSuch

Instructions:

Preheat the oven to 375 degrees F.
In a shallow dish, coat the chicken with a little bit of olive oil. Season with salt and pepper.
In a 12” iron skillet, brown the chicken on both sides over high heat. Remove from heat and spread the rest of the ingredient on top of the chicken.
Cover with foil then bake for 90 minutes.
Serve the chicken with the juices and some bread. Best to mash the garlic in the sauce before serving.