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Recipes Victoria
Raspberry Clafoutis
Instructions: Preheat the oven to 400°. Generously coat a 12 inch Victoria cast iron skillet with the butter. Process the eggs and next 5 ingredients in a blender until well blended. Add the flour and process until smooth and well blended. Scatter the raspberries in the skillet and pour the...
8 Serves
15 minutes
Cast Iron Skillet Pizza with Andouille Sausage
Instructions: Preheat the oven to 500 f (no broil). Then, take 1 lb of pre-made pizza dough & stretch it out, working it into a flattened circle. Set your Victoria 12“ cast-iron skillet over a burner set to medium-high. Preheat the pan until hot but not smoking. Sprinkle the hot...
6 Serves
35 minutes
Pumpkin Ricotta Grilled Toasts with Chorizo, Sage, and Toasted Pepitas
Instructions: Preheat a nonstick skillet to medium heat. Brown your chorizo, breaking it up with a spatula into small bits. Once cooked through, set aside on paper towels to drain. In a small dry skillet, toast your pepitas over medium/low heat. Watch carefully, they can burn easily. You know they’re...
4 Serves
20 minutes
Dutch Baby
Dutch Baby is a delightful breakfast treat that combines the simplicity of a batter made from all-purpose flour, sugar, eggs, buttermilk, vanilla extract, lemon zest, and a pinch of salt. The batter is quickly blended to a frothy consistency and then poured into a preheated cast iron skillet containing melted butter. As it bakes in a hot oven, the Dutch Baby puffs up to create a golden brown, airy pancake-like delight. Serve it immediately, garnished with whipped cream, fresh fruit, or maple syrup for a delicious and impressive breakfast experience.
10 minutes