Skip to content
Recipes Victoria
Cast Iron Pan Pizza with Andouille Sausage
Instructions: Preheat the oven to 500 f. (Don’t broil it) Then, get out one 1-pound package of store-bought dough. Remove it from the packaging and stretch the dough out, working it into a flattened round. Set a large cast-iron pan over a burner set to medium-high. Preheat the pan until...
6 Serves
35 minutes
Drunken Mussels
Instructions: Rinse mussels under cold running water. If you see hairy clumps around the shell (called beards), use a sharp knife or your fingers to pull them off, then scrub shells well with a vegetable brush. In a cast iron wok, heat olive oil, add sausage and cook until golden...
4 Serves
10 minutes
Homemade Flour Tortillas by @justcrumbs
Instructions: In a large bowl, mix together flour, baking powder, and salt in a medium bowl. Rub lard into flour mixture using your fingertips until mixture looks crumbly. Add warm water and work dough with hands until completely combined and no dry flour is left in bowl. Turn dough out...
7 minutes
Homemade Flour Tortillas by @justcrumbs
Instructions: In a large bowl, mix together flour, baking powder, and salt in a medium bowl. Rub lard into flour mixture using your fingertips until mixture looks crumbly. Add warm water and work dough with hands until completely combined and no dry flour is left in bowl. Turn dough out...
7 minutes