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Recipes Victoria
Homemade Pizza
This easy homemade pizza is baked to perfection in a 12-inch cast iron skillet, featuring a fluffy, golden crust, savory marinara sauce, gooey mozzarella, crispy pepperoni, and fresh basil. Perfect for a cozy night in! Instructions: Activate the Yeast:In a small bowl, dissolve the sugar in the warm water.Sprinkle the...
3 Serves
1 hour
Cast Iron Pan Pizza with Andouille Sausage
Instructions: Preheat the oven to 500 f. (Don’t broil it) Then, get out one 1-pound package of store-bought dough. Remove it from the packaging and stretch the dough out, working it into a flattened round. Set a large cast-iron pan over a burner set to medium-high. Preheat the pan until...
6 Serves
35 minutes
Cast Iron Skillet Pizza with Andouille Sausage
Instructions: Preheat the oven to 500 f (no broil). Then, take 1 lb of pre-made pizza dough & stretch it out, working it into a flattened circle. Set your Victoria 12“ cast-iron skillet over a burner set to medium-high. Preheat the pan until hot but not smoking. Sprinkle the hot...
6 Serves
35 minutes