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Recipes Victoria
Kimchi Pork Dumplings (Mandu)
Instructions: Create dough by adding water to flour until a shaggy dough is formed. Knead for 7 minutes. Place dough in bowl, cover with flour, and allow to rest for 10—15 minutes. While dough is resting, add all ingredients other than the vegetable oil together. Combine until well mixed. Place...
minutes
Calabaza Soup with Sour Cream and Pomegranate Seeds by @iambananista
Instructions:
Combine and blend all the ingredients.
Strain if necessary, take to a medium pot and simmer until the soup is hot, but don’t let it boil.
Serve topped with dots of sour cream, herbs for flavor and a pop of green and pomegranate seeds for a sour-sweet accent.
6 Serves
15 minutes
Easy Garlic Chicken Thighs with White Wine by @SaltandSuch
Instructions: Preheat the oven to 375 degrees F. In a shallow dish, coat the chicken with a little bit of olive oil. Season with salt and pepper. In a 12” iron skillet, brown the chicken on both sides over high heat. Remove from heat and spread the rest of the...
4 Serves
30 minutes
Dutch Oven White Bread by @dutchovendaddy
Instructions: In a bowl combine ingredients, cover and let rise for 1-2 hours. Add dough to a floured surface and form a ball. Let dough rest for 30 minutes. Preheat oven to 450 degrees Add dough to a 6 quart dutch oven and bake for 30 minutes covered. Uncover and...
45 minutes
Drunken Mussels
Instructions: Rinse mussels under cold running water. If you see hairy clumps around the shell (called beards), use a sharp knife or your fingers to pull them off, then scrub shells well with a vegetable brush. In a cast iron wok, heat olive oil, add sausage and cook until golden...
4 Serves
10 minutes
How to make Dumpling Wraps with a Tortilla Press by @limeandcilantro
Instructions: MIXING Place flour in your food processor. While running the processor, slowly feed hot water through the funnel. Process until the dough absorbs the water completely (about 30 seconds). If you don’t have a food processor, add flour in a bowl. Add a little bit of water, and stir...
60 Serves
1 hour
Vegetarian Lentil Pot Pie by @unsweetened.caroline
Instructions: Preheat oven to 375F. In a large saucepan, heat oil over medium heat. Add your chopped onions and garlic. Cook for 5 minutes or until your onions are fragrant. Stir in your thyme and salt and continue cooking for 1 minute. Add your potatoes, carrots, lentils and vegetable broth...
6 Serves
30 minutes
Salted Caramel Tart Tatin by @rusticjoyfulfood
Instructions: Over medium heat in 12 inch well seasoned cast iron skillet prepares the Apple Cider Caramel. Combine sugar, cider, salt and melt it until it bubbles and thickens. After about 10 minutes you will add the butter, vanilla & cinnamon. It will bubble & spatter, don’t worry. At this...
15 minutes
The Best Sugar-Free Apple Crisp
Instructions: Preheat oven to 375F. Dice apples and place them in a 12″ cast iron skillet. Sprinkle with cinnamon and lemon juice. Stir to combine. MAKE THE TOPPING Add the flour and margarine in a medium bowl. Make sure the margarine is cold (right out of the fridge). Cut the...
30 minutes
Rosemary Garlic Brick Chicken
Instructions: Preheat oven 400 degrees. Double wrap brick in aluminum foil and place in the oven. Butterfly the chicken placing the chicken on a cutting board breast side down. Use kitchen shears or a sharp knife to cut out the backbone of the chicken. Place your hands on top of...
10 minutes
Dutch baby pancakes (Pannekoeken)
Instructions: BAKING THE PANCAKE In a large mixing bowl, add in eggs, milk, flour, sugar, and salt. Stir to mix everything. The batter will be thin and slightly lumpy Preheat oven to 400 F. Coat the 10-inch pie dish with the melted butter (both bottom and sides). Pour in the...
10 Serves
15 minutes
Personal pan chocolate chip cookie
Instructions: Preheat oven to 350 degrees. Combine butter and sugar in a large bowl using a wooden spoon. Slowly stir in flour, baking soda, and salt. Stir in chocolate chips. Divide the dough into two equal halves. Press one half of the dough into a 6″ skillet, and do the...
6 Serves
20 minutes