Skip to content
Recipes Victoria
Buttermilk Corn Bread with Poblano Peppers
Instructions: Preheat oven to 400°F. Melt butter in large cast iron skillet over low heat. Remove from heat. In a separate bowl add butter and whisk in buttermilk, then eggs. Mix all remaining ingredients in large bowl. Stir in buttermilk mixture. Transfer to large cast iron skillet. Bake corn bread...
6 Serves
10 minutes
Drunken Mussels
Instructions: Rinse mussels under cold running water. If you see hairy clumps around the shell (called beards), use a sharp knife or your fingers to pull them off, then scrub shells well with a vegetable brush. In a cast iron wok, heat olive oil, add sausage and cook until golden...
4 Serves
10 minutes
Deviled Crabs
Instructions: In a cast iron skillet heat the butter and, when it begins to foam, add the onion, celery, and poblano peppers. Cook until softened, about 4 minutes. Add the garlic, Creole seasoning, thyme, and cook for 1 minute. Remove from the heat and gently fold in the crabmeat, parsley,...
4 Serves
15 minutes
Roasted Chicken Pot Pie
Instructions: Preheat the oven to 375 F. Melt the butter in a large cast iron over medium-high heat, add the bacon and render until bacon is golden brown. Add the onion, carrots, celery and poblano peppers. Stir them around until the onions start to turn translucent, about 3 to 4...
4 Serves
20 minutes
Plátano Mac and Cheese
Instructions: Bring a large pot of water to a boil. Cook the pasta according to the directions, drain In a cast iron skillet, heat the oil until it reaches 350f degrees. Add the plantain rounds and fry until golden brown and fully cooked. Remove from oil and place on a...
4 Serves
15 minutes
Mixed Veggie Delight
Instructions: Slice the onion and the bell pepper. Cut the carrots into finger-size pieces and cut the zucchini in half. Place your Victoria Cookware Double Burner Griddle with the flat side down in medium heat and let it warm up for about 2 minutes so it’s nice and hot. Wrap...
27 minutes
Cast Iron Tandoori Carrots
Instructions: Preheat your Victoria cast iron grill until smoking hot. Mix garam masala, half of garlic, 1/4 cup yogurt, & 3 tbsp of oil in a large bowl until smooth; season with salt & pepper. Add carrots & toss to coat. Grill carrots in a single layer, turning occasionally, until...
4 Serves
15 minutes