Skip to content
Recipes Victoria
Sweet Potato Cauli Hash by @glutenfreedominc
Instructions: Fill a pot with water and add sweet potato. Bring to a boil and remove when sweet potato begin to soften, but still remain hard in centre. Use a fork to test softness. Melt 1-2 TBSP coconut oil in Victoria Cookware Cast Iron Pan over medium heat. Add cauliflower...
10 minutes
Smashed Potatoes with Spicy Vegan Aioli by @cocoaandsalt
Instructions: Add potatoes to a large pot and fill with cold water. Turn the heat to high to boil the water. When the water starts to boil, turn the heat to medium. Let potatoes simmer for about 20 minutes, until just fork tender. Don’t overcook. Remove potatoes from a stove...
10 minutes
Dutch Baby Pancakes with Chocolate Hazelnut Cream by @bumblebria
Instructions: CHOCOLATE HAZELNUT WHIPPED CREAM Using an electric mixer with a whisk attachment, beat the heavy cream until it thickens to a thick, fluffy consistency. Add the hazelnut chocolate spread to your whipped cream. Use a rubber spatula to gently fold the chocolate hazelnut spread into your whipped cream until...
1 Serves
10 minutes
Gluten Free Chicken Parmesan by @pleaseandcarrotsticks
Instructions: Preheat oven to 350 Beat eggs in a bowl and place bread crumbs in another. On medium high heat 1 tbsp of oil in your skillet. Dip your seasoned chicken breast in egg mixture and then in bread crumbs, and then place in skillet. Cook on both sides for...
3 Serves
12 minutes
Egg Mashed Potatoes with Guac and Cranberry Sauce by @dieteticaesthetic
Instructions: Prick potato using a fork, cover in a paper towel, and place in the microwave for 4 minutes or until fork tender. Cut potato in fourths, season with salt, pepper, and set to the side Add olive oil to 6 inch Victoria Cast Iron Skillet and fry turkey bacon....
2 Serves
15 minutes
Homemade Flour Tortillas by @justcrumbs
Instructions: In a large bowl, mix together flour, baking powder, and salt in a medium bowl. Rub lard into flour mixture using your fingertips until mixture looks crumbly. Add warm water and work dough with hands until completely combined and no dry flour is left in bowl. Turn dough out...
7 minutes
How to make Dumpling Wraps with a Tortilla Press by @limeandcilantro
Instructions: MIXING Place flour in your food processor. While running the processor, slowly feed hot water through the funnel. Process until the dough absorbs the water completely (about 30 seconds). If you don’t have a food processor, add flour in a bowl. Add a little bit of water, and stir...
60 Serves
1 hour
Ginger Peach Cardamom Shortbread Cobbler by @maisonrees
Instructions: Preheat oven to 400 degree F. In an electric stand mixer bowl, combine butter, light brown sugar, cardamom, salt and 1 cup flour. Turn the mixer to medium speed and mix till the dough is just combined. Place the dough onto a lightly floured working surface, roll it out...
4 Serves
15 minutes
Mini Crustless Quiches by @whatrobineats
Instructions: Preheat oven to 350F degrees. Spray two Victoria Cookware Mini Cast-iron Skillets with non-stick spray. Set aside. In a large bowl, whisk the eggs, egg whites, unsweetened almond milk, and spices together until combined. Divide veggies between the two prepared skillets. Top with shredded lite mozzarella cheese, then pour...
minutes
Oven Roasted Root Vegetables by @theroastedroot
Instructions: Preheat the oven to 400 degrees F. Add the chopped sweet potato, turnip, and onion to a mixing bowl and drizzle with olive oil, seasonings, and sea salt. Use your hands to toss everything together until it’s well coated. Spread the vegetables over a large cast iron skillet, baking...
10 minutes
Vegetarian Lentil Pot Pie by @unsweetened.caroline
Instructions: Preheat oven to 375F. In a large saucepan, heat oil over medium heat. Add your chopped onions and garlic. Cook for 5 minutes or until your onions are fragrant. Stir in your thyme and salt and continue cooking for 1 minute. Add your potatoes, carrots, lentils and vegetable broth...
6 Serves
30 minutes
Salted Caramel Tart Tatin by @rusticjoyfulfood
Instructions: Over medium heat in 12 inch well seasoned cast iron skillet prepares the Apple Cider Caramel. Combine sugar, cider, salt and melt it until it bubbles and thickens. After about 10 minutes you will add the butter, vanilla & cinnamon. It will bubble & spatter, don’t worry. At this...
15 minutes